Awesome Homemade Cookie Mix Recipes
17 BEST BAKING RECIPES WITH PANCAKE MIX
Steps:
- Gather all your dry ingredients.
- Carefully mix all the ingredients until they are blended together.
- Store in an airtight container.
- When ready to use this mix, take one and one-half cup of the dry ingredients and mix with 1 cup of water and one egg. Don't over mix and put in a skillet to cook. Flip and then serve!
AWESOME HOMEMADE COOKIE MIX
This homemade cookie mix for oatmeal-M&M®-chocolate chip cookies is so great, it makes an awesome gift for friends and families for any occasion! Store sealed jars for up to 6 months in a cool, dry place.
Provided by Adrienne Buettner-Cable
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Clean and dry a 1-quart Mason jar and lid. Combine M&M's® and chocolate chips in a small bowl; set aside.
- Combine flour, baking powder, baking soda, and salt in a bowl. Set a jar funnel on top of the Mason jar and pour in flour mixture. Tap on the counter to settle ingredients.
- Add brown sugar and press down hard, against the edges of the jar and in the middle, to make it as flat as possible. Pour in white sugar and tap to settle. Add oats and press down lightly to flatten. Fill to the top with candy mixture, adding or removing candy if necessary. Seal jar and attach baking instructions on a gift tag.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 2.3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 101.6 mg, Sugar 13.3 g
COWGIRL COOKIES
Time 30m
Number Of Ingredients 14
Steps:
- Stir all the dry ingredients in a large mixing bowl.
- Add egg, butter and vanilla
- Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.
- Then roll the cookie dough into 1-1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven. I got about 26-28 cookies out of these.
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- Prepare the Double-Chocolate Peanut Butter Cookie Mix: In a 2-qt mason jar, combine flour, baking soda and salt. Layer with cocoa powder, sugar, and chocolate chips. Screw on lid and store at room temperature up to 2 months.
- To make the Double-Chocolate Peanut Butter Cookies: Place softened butter and peanut butter in a large bowl. With an electric mixer, beat on medium speed until smooth. Beat in egg, milk, and vanilla until smooth. Add cookie mix to wet mixture and beat on low speed until mixture forms a dough.
- Roll dough into 1-in balls and place on parchment paper-lined baking sheets. Bake cookies at 350F 9-10 minutes (cookies will appear very soft) Cool cookies on baking sheet 10 minutes before transferring to a wire cooling rack. Yields 1 dozen cookies.
- Make the Oatmeal Cranberry Cashew Cookie Mix: In a 2-qt mason jar, combine flour, baking soda, cinnamon, and salt. Layer sugar, oats, cashews, and cranberries on top. Screw on lid and store cookie mix at room temperature up to 2 months.
10 AWESOME RECIPES FOR YOUR COOKIE EXCHANGE
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Author Jennifer PostPublished 2014-12-12Estimated Reading Time 4 mins
- Raspberry Linzer Cookies. These are my favorite cookies to make every year. They are so beautiful. While they do require a few steps, they are absolutely worth it.
- Cheesecake Thumbprint Cookies. I must be on a Martha Stewart kick this year because, like the Linzer cookies, this is also a Martha Stewart recipe. The most difficult part about making these cookies is trying not to eat all the cheesecake filling before the cookies are cooled.
- Oreo Peppermint Crunch Cookies. Peppermint has become such a classic holiday and winter flavor and the addition of it in these cookies makes them look incredibly festive.
- Hot Chocolate Cookies. Hot chocolate and cold nights are a match made in heaven. When you put that feeling into a cookie, it’s another match that I want to be a part of.
- Sugar Cookies Cutouts. These are so fun to decorate AND to eat. I use holiday themed cookie cutters, so these can really be made for any holiday. Get the recipe HERE.
- White Chocolate Chip Cookies. Image Courtesy of Very Best Baking. These cookies are so simple it almost seems silly to put them on this list! But we make these every year and they are always a hit.
- Polish Bow Cookies (Kruschiki) or (Chruschiki) My dad makes these cookies every Christmas. I haven’t been entrusted with the family recipe yet, but they are all generally the same.
- Spritz Cookies. See Also. Oniro Taverna & Lounge, a Mesmerizing Authentic Greek Restaurant. Image Courtesy of Rasa Malaysia. This list is full of classic Christmas cookies that might get overlooked because of other cookie combinations that people are coming up with.
- Snowball Cookies. These cookies are sweet and crunchy, which is such a delicious combination for a cookie. This recipe can be adjusted to the kind of nut that you like, or you can leave the nuts out altogether!
- Candy Cane Cookies. blog.goldmedalflour.com. Candy canes are as classic as a Christmas tree, and sometimes, candy canes are even put ON Christmas trees!
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- Whisk all ingredients in a large bowl. Continue with making instructions or place in a resealable bag or large jar (3 pint to 1 quart sized jar or container).
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