Awesome Hawaiian Haystacks Recipes

QUICK HAWAIIAN HAYSTACKS

Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

HAWAIIAN HAYSTACKS

Hawaiian Haystacks image

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Provided by J

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breast halves, cut into small cubes
½ cup chicken broth
1 (10.75 ounce) can cream of mushroom soup
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups cooked rice
1 cup chopped pineapple
1 cup chopped green bell pepper
1 cup shredded Cheddar cheese
1 cup chopped fresh tomatoes
1 cup chow mein noodles
½ cup toasted sliced almonds
½ cup chopped green onions
½ cup shredded coconut

Steps:

Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g

HAWAIIAN HAYSTACKS!

Hawaiian Haystacks! image

This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!

Provided by Amber C.

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups instant rice
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
2/3-3/4 cup sour cream, depending on your taste
1 1/4 cups cooked chicken breasts, I boil a chicken breast with one chicken bouillon cube, cool and dice
1 cup diced tomato
1 cup frozen peas, thawed
1 cup pineapple tidbits
1 cup colby-monterey jack cheese, shredded
2 cups chow mein noodles, dry
1/2 cup sweetened flaked coconut

Steps:

Cook rice as directed on package, use regular rice if wanted also.
In a medium saucepan add cream of chicken soup and sour cream, mix well.
Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
Portion out rice into four bowls.
I let my family make there own after this depending on their tastes.
Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
Mix well and enjoy!
*Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5

AWESOME! HAWAIIAN HAYSTACKS

Awesome! Hawaiian Haystacks image

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Provided by Bekeur

Categories Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

Steps:

Cook chicken and cut into bite size pieces.
Melt butter in large pan.
Add flour, salt and milk.
Stir well.
Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
Simmer.
Cook rice with rice cooker, amount for number of people to feed.
Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
Use toppings to suit your tastes.

Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17

FEATURED RECIPE: AWESOME! HAWAIIAN HAYSTACKS

FEATURED RECIPE: Awesome! Hawaiian Haystacks image

Time 40m

Number Of Ingredients 15

Ingredients

1/2 pound butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbit
chopped green onion
grated Cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

Steps:

1 Cook chicken and cut into bite size pieces. 2 Melt butter in large pan. 3 Add flour, salt and milk. 4 Stir well. 5 Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken. 6 Simmer. 7 Cook rice with rice cooker, amount for number of people to feed. 8 Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce. 9 Use toppings to suit your tastes.Source: food.com

Nutrition Facts : Nutritional Facts Serves

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