Awesome Gluten Free Chocolate Chip Cookies Recipes
GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES
Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
Provided by Brenda B
Categories Dessert
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).
CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPE
These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredients into dry.
- Form ½ inch balls and press onto a parchment lined baking sheet.
- Bake at 350 degrees for 7-10 minutes.
Nutrition Facts : Calories 75.3, Fat 6.6, SaturatedFat 1.7, Sodium 75.5, Carbohydrate 4.5, Fiber 0.4, Sugar 3.9, Protein 0.3
GLUTEN FREE CHOCOLATE CHIP COOKIES
This is recipe is the closest I could get to the traditional Nestle's recipe, but have it be gluten free and nut free. Unfortunately, that means I couldn't use Nestle chocolate chips anymore. The good news is that there are two awesome, high-quality brands that are nut free. They are the Ghiridelli brand and Guittard brand. The Xanthan gum helps the cookies not crumble, along with the Flaxseed meal which also adds some nice nutty flavor to an otherwise bland batter. You can add a little more Flaxseed Meal for more flavor, but you would have to add a little more moisture as well (1 tbsp water), since it soaks it up. For most of my baking recipes I've found that adding an extra teaspoon of vanilla extract helps with the flavor as well, as the first teaspoon seems to disappear in a gluten free recipe.
Provided by Chef Acosta
Categories Chocolate Chip Cookies
Time 27m
Yield 36 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Combine GF flour, baking powder, baking soda, salt, flaxseed and xanthan gum in a bowl. Set aside.
- Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
- Chill the dough for 15-30 minutes in the refrigerator. This helps the gluten-free dough stay puffy and not get flattened out.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.
- This dough works great from frozen. You just have to freeze it pre-scooped in layers separated by parchment paper. For baking from frozen, set the oven to 400°F and bake for 11-12 minutes.
Nutrition Facts : Calories 311.7, Fat 19.9, SaturatedFat 12, Cholesterol 57.3, Sodium 284.8, Carbohydrate 35.6, Fiber 1.5, Sugar 33.1, Protein 2
AWESOME GLUTEN FREE CHOCOLATE CHIP COOKIES
This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
Provided by Pajamama2
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!
Nutrition Facts : Calories 914.9, Fat 59.1, SaturatedFat 36, Cholesterol 182.2, Sodium 839, Carbohydrate 102.7, Fiber 4, Sugar 96.5, Protein 5.7
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