Awesome Date Nut Bread Recipes
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
AWESOME DATE NUT BREAD
Delicious, easy quick bread.
Provided by Patricia Kutchins
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the dat, water and butter. Let stand for 5 minutes.
- 2. In a large bowl, combine the flour, sugar, walnuts,and baking soda.
- 3. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients. Do not drain the water out of the dates. Stir until well blended.
- 4. Pour into two 8 in. x 4 in. loaf pans. Bake at 375 degrees for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pans to wire rack
1947 DATE NUT BREAD
The delicious flavor of this loaf improves after standing for 24 hours. From the Western section of the United States Regional Cookbook, Culinary Institute of Chicago, 1947
Provided by Molly53
Categories Breads
Time 2h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients in a bowl, cover and let cool.
- Grease a loaf pan.
- Sift dry ingredients together.
- Beat sugar and egg together and add to dates, alternatively with the sifted ingredients.
- Dredge nuts in a small amount of flour and stir into batter.
- Pour into prepared pan, let rise for 20 minutes.
- While batter is rising, preheat oven to 325°F.
- Bake for 50 to 60 minutes.
- Turn out onto cooling rack to cool.
- Serve sliced very thin for sandwiches, spread with cream cheese or butter.
Nutrition Facts : Calories 248.8, Fat 7.5, SaturatedFat 1.6, Cholesterol 20.2, Sodium 247.5, Carbohydrate 42.6, Fiber 2.8, Sugar 22.5, Protein 5
GREAT NANA'S SECRET INGREDIENT DATE NUT BREAD
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Provided by LAURENBLOO
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
- Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 44.9 g, Cholesterol 18.6 mg, Fat 5.3 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 211.8 mg, Sugar 28.6 g
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