Awesome Creamy Coconut Dip Recipes

CREAMY COCONUT DIP

Creamy Coconut Dip image

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

Provided by Joyce | Pups with Chopsticks

Categories Dip Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup coconut cream
1/2 teaspoon fish sauce ((or soy sauce))
2 tablespoons maple syrup ((or 1 tablespoon of honey))
1/2 lime ((juiced))
1 clove garlic ((finely minced))
1 tablespoon desiccated unsweetened coconut
1/2 teaspoon onion seeds ((optional, as a garnish))

Steps:

In a bowl, add the coconut cream
Squeeze fresh lime into the coconut cream and mix it together
Finely chop the garlic and add it to the mix
Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
[Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
Enjoy with snacks! :)

Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g

CREAMY COCONUT DIP

Creamy Coconut Dip image

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix cream cheese and cream of coconut in large bowl with whisk until blended.
Stir in COOL WHIP.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

AWESOME CREAMY COCONUT DIP

Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add Cool Whip.
Stir gently until well blended.
Refrigerate at least 2 hrs or until well chilled.
Note: Can garnish with toasted flake coconut just before serving.

CREAMY COCONUT DIP

Creamy Coconut Dip image

Serve this creamy dip with a mild coconut flavor with strawberries, apples, or graham crackers.

Provided by Allrecipes Member

Time 3h5m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 7.6 g, Cholesterol 5.3 mg, Fat 4.4 g, Protein 0.3 g, SaturatedFat 3.5 g, Sodium 23.5 mg, Sugar 6.3 g

CREAMY COCONUT DIP

Creamy Coconut Dip image

Serve this creamy dip with a mild coconut flavor with strawberries, apples, or graham crackers.

Provided by Allrecipes Member

Time 3h5m

Yield 48

Number Of Ingredients 3

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 7.6 g, Cholesterol 5.3 mg, Fat 4.4 g, Protein 0.3 g, SaturatedFat 3.5 g, Sodium 23.5 mg, Sugar 6.3 g

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