Awesome Cole Slaw Recipes

AWESOME GERMAN COLESLAW

Steps:

• DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
• COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

AWESOME COLE SLAW

Steps:

• Stir together first 8 ingredients.
• Toss with remaining ingredients.
• Sprinkle toasted nuts on just before serving.

APPLE COLESLAW

Steps:

• Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
• Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

AWESOME COLESLAW DRESSING

Steps:

• 1. THE DRESSING
• 2. Place the egg, vinegar, and capers into the bowl of a food processor fitted with an S-blade, and blend at high speed until smooth.
• 3. Chef's Tip: This recipe does call for using uncooked egg, so make sure you know that your eggs are fresh. I work with uncooked eggs all the time, and have not yet had any problems, but that's because I'm careful when dealing with raw products, and you should too.
• 4. Slowly pour in the oil (still running at high speed), until the ingredients emulsify.
• 5. Chef's Note: What is an emulsification? To emulsify means combining two liquids together which normally don't mix easily. The ingredients are usually oil or a fat like olive oil or egg yolks, and another liquid like water or broth. Acidic liquids like lemon juice (in our case vinegar) help the process by changing the pH of the mixture. The liquids are combined very slowly, usually drop by drop, while mixing vigorously, which suspends drops of liquid throughout each other. Bearnaise, hollandaise, and mayonnaise are examples of emulsified foods.
• 6. THE COLESLAW
• 7. Chef's Note: I don't usually mix the dressing with the cabbage; instead I place the cabbage on a plate and drizzle the dressing on top.
• 8. Slice the half cabbage into 1/4 inch sections, and place on a serving plate.
• 9. Spoon a generous portion of the dressing on top.
• 10. Sprinkle with a bit of salt and pepper. Add the onions, parsley, and radishes over the top in a decorative way (we eat first with our eyes). Makes an excellent side dish. Enjoy.
• 11. Keep the faith, and keep cooking.

EASY APPLE COLESLAW

Steps:

• In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.