Awesome Brownies Recipes

MEL'S AWESOME BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
• To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

AWESOME BROWNIES

Steps:

• Heat oven to 350 and grease a 9x13 pan.
• Combine cocoa and baking soda, whisk together and stir in 1/3 cup of the melted butter.
• Mix well.
• add boiling water and stir till thickened.
• Stir in sugar, eggs, remaining 1/3 cup of melted butter and vanilla.
• Blend in flour and salt.
• Stir in chocolate chips and nuts, if desired.
• Spread batter in pan and bake at 350 for about 35 to 40 mins.
• do not overbake.
• cool and cut into bars.

AWESOME BROWNIES

Steps:

• 1. Preheat oven to 350 F
• 2. Butter/grease and flour a 12x18x1-inch baking sheet.
• 3. In the top of a double boiler over simmer watering melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Allow to cool slightly.
• 4. Stir together (do not beat) together the eggs, coffee granules, vanilla, and sugar in a large bowl.
• 5. Stir the warm chocolate mixture slowly into the egg mixture and allow to cool to room temperature.
• 6. In a separate bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. (I sift over the cooled chocolate mixture while I stir it in) Stir to combine and do not over mix.
• 7. Toss the walnuts and 8 ounces of chocolate chips in a bowl with 1/4 cup of flour, then add them to the chocolate batter. Again stir to combine and do not over mix.
• 8. Pour into the prepared baking sheet.
• 9. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly and refrigerate. Cut into serving pieces.
• 10. After cut into serving pieces, sprinkle with powdered sugar and serve with a small scoop of vanilla ice cream. Enjoy!

AWESOME BROWNIES

Steps:

• Melt shortening and cocoa together in the microwave or over a double boiler.
• In a small bowl, mix flour, baking powder, and salt.
• In a large bowl, beat eggs.
• Add sugar to eggs and mix.
• Add cocoa mixture to egg mixture.
• Add vanilla extract and coffee liqueur to cocoa/egg mixture.
• Add flour mixture, and stir until mixed.
• Pour batter into a greased 9x13 cake pan.
• The batter will be thick.
• Bake at 350° for 30 minutes.
• Do not overbake.
• Put brownies on a cool surface, such as a protected countertop, after removing them from the oven so that they do not continue to cook.
• Bon appetit!