Awesome Breaded Turkey Cutlets Recipes

MUSTARD TURKEY CUTLETS

Steps:

• In a small saucepan, combine the cornstarch, 1/4 teaspoon salt and 1/8 teaspoon pepper. Gradually whisk in the concentrate, mustard and rosemary until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Set aside 1/4 cup sauce., Brush turkey with oil; sprinkle with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining sauce. Brush with reserved sauce before serving.

TENDER BREADED TURKEY CUTLETS

Steps:

• Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
• Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

BAKED TURKEY CUTLETS à LA MARYLAND

Steps:

• 1. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Preheat oven to 450°F.
• 2. Veal may be substituted for the turkey cutlets. Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. Beat the egg with a tablespoon of water and place in a shallow bowl. Place flour and breadcrumbs in separate shallow bowls.
• 3. Roll turkey pieces in flour, then dip in beaten egg. Roll in breadcrumbs. Sprinkle with salt and pepper. Place on baking sheet. Dot with butter or lay small strips of bacon on top of turkey pieces.
• 4. Bake in hot oven for 25 minutes. Serve with white sauce or chicken gravy. Optional method: substitute 1/4 cup grated Parmesan cheese for 1/4 cup of the bread crumbs.

PARMESAN CRUSTED TURKEY CUTLETS

Steps:

• Preheat oven to 350°F.
• Season the turkey cutlets with salt and pepper.
• Crack the egg into a bowl and whisk.
• Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
• Dip each cutlet into the egg and let the excess drip off.
• Next, toss the cutlet with the almond flour mixture.
• Place on a lightly oiled baking sheet.
• Bake for 20-25 minutes, flipping halfway or until fully cooked through.

TURKEY CUTLETS WITH PARMESAN CRUST

Steps:

• Season cutlets with salt and pepper.
• Combine bread crumbs and Parmesan cheese in a medium bowl.
• In another bowl beat egg whites.
• Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
• Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
• When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

BREADED TURKEY CUTLETS

Steps:

• Preheat oven to 350 degrees.
• Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
• In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
• In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
• One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
• Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
• Drizzle oil over breaded cutlets.
• Bake 30 minutes or until lightly browned.

BREADED TURKEY SCHNITZEL CUTLETS

Steps:

• Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes.
• Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess.
• Next, dip cutlet in egg-water mixture and let excess drip off.
• Finally, dredge cutlet in bread crumbs and shake off excess.
• Transfer cutlets to a plate as done.
• Heat about 1/2 cup oil in a large skillet over medium high heat.
• Add 2 cutlets and fry, turning once, until golden brown all over and just cooked through, 2 to 4 minutes per side.
• Transfer to a paper towel-lined plate and set aside.
• Repeat process with remaining cutlets, adding more oil to skillet if needed.
• Serve turkey cutlets warm, with lemon wedges on the side.

AWESOME BREADED TURKEY CUTLETS

Steps:

• Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
• Dip both sides of turkey in egg and then into crumbs.
• Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
• Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

BAKED PARMESAN TURKEY CUTLETS

Steps:

• Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
• Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.