Awesome Banana Split Pancakes Recipes

BANANA SPLIT PANCAKES

Steps:

• Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

BANANA SPLIT PANCAKES

Steps:

• Mix flour, brown sugar, baking powder, and salt together in a large bowl.
• Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
• Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
• Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Top pancakes with strawberries and whipped cream.

AWESOME BANANA SPLIT PANCAKES

Steps:

• In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
• Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
• For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
• Serve with remaining ingredients.

~ BANANA PANCAKES ~ AWESOME!

Steps:

• 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
• 2. Mash banana's - set aside.
• 3. In a medium bowl, whisk together the egg, milk, oil and banana.
• 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
• 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
• 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!

BANANA SPLIT PANCAKES

Steps:

• Into a medium bowl, combine flours, through salt and set aside.
• In another bowl, combine eggs through stevia.
• Make a well into the dry ingredients and pour in wet batter.
• Stir until just combined (over mixing will result in tough pancakes. Lumps are ok!)
• Preheat a griddle and spray with cooking spray.
• For each pancake, place 1/4 cup batter onto hot griddle. Place 4 slices of bananas onto each. When bubbles start to form, flip over and cook for an additional minute.
• For serving: Place 2 pancakes onto a place and top with desired toppings. We used diced strawberries, sugar free chocolate syrup, sugar free whipped topping and chopped peanuts to make authentic banana split pancakes.