Awesome Bacon Tomato Dip Recipes

BACON TOMATO DIP + VIDEO

Bacon Tomato Dip + Video image

A Bacon and Tomato Dip recipe that is sure to please your family. Super simple and a perfect snack!

Provided by Marci Loehner | MyHeavenlyRecipes.com

Time 3m

Number Of Ingredients 6

Ingredients

3 strips bacon (cooked & diced)
2 Roma Tomatoes (deseeded and diced)
1/2 C Sour Cream
1/2 C Mayo
Salt & Pepper to taste
*Hot Sauce & Green Onion (optional)

Steps:

In a large bowl, mix ingredients together.
Serve with Doritos, Tortilla Chips, Bagels or any other snacks you enjoy!

Nutrition Facts : Calories 640 kcal, Carbohydrate 4 g, Protein 6 g, Fat 66 g, SaturatedFat 17 g, Cholesterol 75 mg, Sodium 623 mg, Sugar 4 g, ServingSize 1 serving

BACON-TOMATO DIP

Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

BLT DIP

BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

THE BEST BACON-TOMATO DIP

The Best Bacon-Tomato Dip image

This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!

Provided by MichelleC

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup sour cream
½ cup mayonnaise
4 ounces cream cheese, room temperature
½ cup shredded Cheddar cheese
¼ cup chopped onions
1 tomato, seeded and diced
6 slices bacon - cooked, drained, and chopped

Steps:

Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

Nutrition Facts : Calories 692.1 calories, Carbohydrate 7 g, Cholesterol 113.6 mg, Fat 68.5 g, Fiber 0.6 g, Protein 13.8 g, SaturatedFat 26.9 g, Sodium 729.8 mg, Sugar 2 g

CREAMY MUSHROOM AND BACON PASTA

Creamy Mushroom and Bacon Pasta image

Pasta dinner recipes don't come much easier than this 25-minute meal. The rich and creamy pasta sauce comes together in the skillet as the mushrooms get nice and tender.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 11

Ingredients

4 slices thick-cut bacon
16 ounce fresh cremini mushrooms, quartered
2 cloves garlic, minced
0.25 teaspoon coarse salt
0.25 teaspoon freshly ground black pepper
12 ounce dried orecchiette pasta
0.5 cup heavy cream
0.5 cup reduced-sodium chicken broth
0.25 cup chopped fresh chives
2 tablespoon red wine vinegar
0.25 cup fresh chives

Steps:

In a 12-inch skillet cook bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate, reserving drippings. Add mushrooms, garlic, salt, and black pepper to skillet. Cook and stir 8 to 10 minutes or until mushrooms are tender and browned, stirring occasionally. Meanwhile, cook pasta according to package directions. Drain.
Add cream and broth to skillet with mushrooms. Cook 1 to 2 minutes or until bubbly and slightly thickened. Crumble bacon; add to skillet. Stir in pasta, vinegar, and chives; heat through.

Nutrition Facts : Calories 592 kcal, Carbohydrate 69 g, Cholesterol 59 mg, Protein 20 g, SaturatedFat 12 g, Sodium 474 mg, Sugar 7 g, Fat 28 g, UnsaturatedFat 12 g

AWESOME BACON-TOMATO DIP

Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
Crumble bacon into small pieces and add to mixture.
Add chopped tomato and stir well.
Garnish with shredded lettuce just before serving, if desired.
Serve with Townhouse crackers or Wheat Thins.
Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

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