Awesome Apricot Bars Recipes
MOST AWESOME APRICOT OATMEAL BARS
Another apricot recipe from my Mom's collection. These also have honey and that was a BIG deal on Shupert's Honey Farm. At one point my Dad kept over 200 hives of bees. Honey was never in short supply in our kitchen. Honey adds moistness to baked goods which is wonderful. Just don't use too much of the stronger flavored honey in...
Provided by Kathie Carr
Categories Cookies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Combine apricots and water and cook in a small covered pan for 10 minutes at medium heat. Remove the lid and continue to cook until apricots are tender and almost all of the water has evaporated. Add preserves, 1 tablespoon sugar, and almond extract. Stir and cook until preserves are melted and everything is well mixed. Remove from heat and cool.
- 2. Preheat oven to 350 degrees. Combine butter, brown sugar, honey, flour, oats, baking powder and salt. Mix together well. Press 1/2 of this mixture in the bottom of a 9 by 13 inch baking pan. Spread cooled filling over crust spreading evenly. Top with remaining oatmeal-flour mixture. Press down on top gently to get air gaps out.
- 3. Bake for 30 minutes or until golden brown. Do not over-bake. Remove from oven. Cool slightly. Run a knife around the edges of pan to loosen and then cut in bars. After cutting, leave in pan to cool completely.
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APRICOT BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
Reviews 6
Total Time 1 hr
Estimated Reading Time 5 mins
- Preheat oven to 350 degrees. Coat the bottom of an 8" x 8" baking dish with non-stick cooking spray.
- Place apricots in a small saucepan and add enough water to the pan to cover the apricots. Bring to a boil then reduce heat just a bit and keep at a low boil for about 10 minutes. Drain them and set aside to cool and then chop them.
- Use an electric hand mixer or food processor to combine butter, granulated sugar and 1 cup of flour until it resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish. Bake for 15 to 18 minutes, till lightly golden brown around the edges.
- Use an electric hand mixer to beat eggs, vanilla, and brown sugar till smooth. In a separate small bowl, combine remaining 1/3 cup flour with baking powder and salt. Use a wooden spoon to blend this mixture into the egg mixture. Stir in nuts, coconut, and apricots. Spread the mixture over the baked layer as soon as it comes out of the oven.
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