Awesome And Simple Italian Garlicky Meatloaf Recipes
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF
This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.
Provided by MommyMakes
Categories Meat
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and grease a large loaf pan.
- Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
- Add the meat and use a fork to mix the ingredients uniformly.
- Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
- Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
- Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
- For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.
Nutrition Facts : Calories 415, Fat 26.3, SaturatedFat 10.4, Cholesterol 169.4, Sodium 573.5, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 33.9
ITALIAN MEAT LOAF FROM HELEN MCCULLY
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of James Beard and Jacques Pepin.This recipe is from her book "Cooking with Helen McCully Alongside You."
Provided by DJM70
Categories < 4 Hours
Time 1h20m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 14
Steps:
- for the topping:.
- Combine the tomato sauce and the balsamic vinegar.
- Preheat oven to 350 degrees.
- Break bread into small pieces and pour the milk over. Let soak.
- In a large bowl combine the meats,, onion, parsley, cheese, eggs, salt and pepper. Drain the bread crumbs and add to the meat mixture. Combine well.
- Shape into a loaf in a 11"x7" baking dish or a 9"x13" dish.
- Bake for 40 minutes. pour the tomato sauce over and sprinkle with the oregano. Bake for an additional 20 minutes or until the internal temperature is 160 degrees.
- let rest for 10 minutes before serving.
Nutrition Facts : Calories 482.3, Fat 30.3, SaturatedFat 12.1, Cholesterol 176.5, Sodium 1305.3, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 35.1
ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE
Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 12 slices meatloaf
Number Of Ingredients 10
Steps:
- Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
- Drain the tomatoes and finely chop.
- Preheat the oven to 350°F.
- Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
- Add the tomatoes to the meat mixture.
- Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
- Spread 1/3 cup ketchup over meatloaf.
- Bake at 350°F degrees for 1 hour.
- Let stand 10 minutes before slicing 12 slices.
- Serves 6.
Nutrition Facts : Calories 174.2, Fat 9.7, SaturatedFat 4, Cholesterol 30.7, Sodium 417.7, Carbohydrate 11.3, Fiber 0.9, Sugar 3.9, Protein 10.5
More about "awesome and simple italian garlicky meatloaf recipes"
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF - MY GRANDMA'S …
From mygrandmaspie.com
ITALIAN GROUND BEEF MEATLOAF | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
EASY ITALIAN MEATLOAF RECIPE- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF
From lovewithrecipes.com
17 EASY ITALIAN MEATLOAF RECIPES TO MAKE TONIGHT
From happymuncher.com
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S …
From momsdinner.net
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF RECIPE FOODCOM
From tfrecipes.com
EASY ITALIAN MEATLOAF THAT TASTES AMAZING
From simpleitaliancooking.com
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF – RECIPE WISE
From recipewise.net
BEST ITALIAN MEATLOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF RECIPE
From recipeofhealth.com
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF RECIPES
From tfrecipes.com
ITALIAN MEATLOAF - COMFORTABLE FOOD
From comfortablefood.com
EASY ITALIAN MEATLOAF - DELICIOUS RECIPES - EASY COOKING IDEAS AND ...
From tastydishy.com
EASY ITALIAN MEATLOAF (GRANDMA’S RECIPE)
From meatloafandmelodrama.com
THE BEST EASY BAKED ITALIAN MEATLOAF RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF - COOKING FORUM
From spiceplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #easy #beginner-cook #kid-friendly #dietary #oamc-freezer-make-ahead #ground-beef #meat #equipment #number-of-servings #4-hours-or-less
You'll also love