Awchilidogcopycat Recipes

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A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

COPYCAT A&W CHILI DOGS



Copycat A&W Chili Dogs image

These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.

Provided by All She Cooks

Categories     Main Course     Main dishes

Time 1h5m

Number Of Ingredients 13

1 lb ground chuck
6 oz tomato paste
1 cup vegetable broth (or water)
1 tbsp sugar
1 tbsp yellow mustard
1 tbsp dried onion
2 tsp chili powder
1 tsp Worcestershire sauce
salt and pepper (to taste)
4 frankfurters
4 hot dog buns
1/3 cup cheddar cheese (shredded)
1/2 red onion (chopped)

Steps:

  • Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
  • While cooking, lightly season meat with salt and pepper.
  • Do not drain the fat.
  • Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
  • Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
  • In a 2 quart saucepan, bring water to a rolling boil.
  • Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
  • Microwave hot dog roll for 10 seconds to warm.
  • Serve each hot dog on a bun, topped with the chili sauce.

Nutrition Facts : Calories 622 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1306 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

WENDY'S COPYCAT CHILI



Wendy's Copycat Chili image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Provided by Molly53

Categories     Peppers

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red beans, drained
1 1/2 cups chopped onions
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (more if desired)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

  • In a frying pan, brown the ground beef; drain.
  • Put the drained beef and the remaining ingredients into a 6-quart pot.
  • Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 777.3, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 1206, Carbohydrate 59.2, Fiber 15.6, Sugar 18, Protein 57.8

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