Award Winning Vegan Chocolate Fondue Recipes
VEGAN CHOCOLATE FONDUE
This vegan chocolate fondue is rich, decadent and delightfully dairy-free! The perfect dessert for a date night, party or just as a quick and easy treat.
Provided by Sophie & Paul
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Set up a 'double boiler': Bring a small sauce pan of water to a boil. Turn down the heat to a low simmer and place a heatproof bowl on top of the pan.TIP: The water level in the pan should be low enough so the bowl on top does not make contact with the boiling water.
- Place the chocolate, oat milk, maple syrup and vegan butter in the bowl.
- Stir regularly while the chocolate and vegan butter are melting and combining with the oat milk and syrup into a smooth, thick and glossy chocolate fondue.
- If the mixture is too thick for your taste or if you notice some oil separating, stir in a small amount of extra oat milk.
- Transfer to a fondue set or small individual dishes for serving. Serve warm with your dippers of choice.
Nutrition Facts : Calories 422 kcal, Carbohydrate 36 g, Protein 5 g, Fat 29 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 2 mg, Sodium 52 mg, Fiber 7 g, Sugar 21 g, ServingSize 1 serving
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
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