Award Winning Texas Chili Esquire Recipes

HOW TO MAKE AWARD-WINNING TEXAS CHILI

Steps:

• Separately mix the spices for each dump.
• Gray the meat and drain grease.
• Slow boil meat in beef broth and 1 equal can of distilled water.
• Add Dump 1 and medium boil for 60 minutes.
• Add Dump 2 and medium boil for 45 minutes.
• Add Dump 3 and medium boil for 15 minutes. In last five minutes taste for heat-adjust as required.

AWARD-WINNING TEXAS CHILI (ESQUIRE)

Steps:

• Gray the meat and drain grease
• Slow boil meat in beef broth and 1 equal can of distilled water
• Add dump 1 and medium boil for 60 minutes.
• Add dump 2 and medium boil for 45 minutes
• Add dump 3 and medium boil for 15 minutes

AWARD WINNING TEXAS CHILI

Steps:

• Brown ground sirloin and drain.
• Add beef and chicken broth and tomato sauce to meat and bring to a boil.
• Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
• Cover and cook 1 hour.
• After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
• Adjust liquid with remainder of chicken broth, if necessary.
• Cover and cook 30 minutes
• After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
• Reduce heat to a slow boil.
• Cook 10 minutes.
• Adjust salt, cayenne, and light chili powder to taste.