Award Winning Cinco De Mayo Guacamole With Blue Cheese And Sage Recipes

AWARD WINNING GUACAMOLE

Steps:

• Cut avocados in half and remove pits.
• Scoop the avocado into a bowl and coarsely mash.
• Add the onions, tomatoes, Serrano chili, lime juice, and salt.
• Stir to combine.
• Press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown.

AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE

Steps:

• Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
• Chop 1 avocado into small chunks. Add to bowl with other ingredients.
• Mush remaining 2 avocados and add to bowl. Fold into mixture.
• Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
• Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
• Squeeze 1/2 lime over mixture. Fold in again.
• Serve with chips and enjoy!

AWARD WINNING GUACAMOLE

Steps:

• In a large mixing bowl, coarsely mash avocados, leaving some chunks.
• Add remaining ingredients and mix to blend.
• Serve with tortilla chips.

CINCO DE MAYO GUACAMOLE

Steps:

• Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
• Add lime juice and mash.
• Add remaining ingredients and stir to combine, chunks are more than acceptable!
• Check for seasoning, and add more salt of needed.
• Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
• Serve over tacos or burritos, or with tortilla chips!