Award Winning Beef Stroganoff Recipes

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AWARD WINNING BEEF STROGANOFF



Award Winning Beef Stroganoff image

Beef Stroganoff is a recipe that has been around for a long time. I have seen several recipes for stroganoff that are similar and are equally delicious. However, I have come up with a modified version of the original Beef Stroganoff recipe.

Provided by pjr6519

Categories     Meat

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 13

2 lbs of cubed diced stewing beef
1 lb fresh egg noodles
3 cups fresh sliced mushrooms
2 Spanish onions, diced
1 cup sour cream
1 cup beef bouillon
1 cup chopped fresh parsley
1 tablespoon garlic powder
1 teaspoon sea salt
1 tablespoon fresh cracked pepper
1 cup sifted flour
3 tablespoons butter
1 cup red wine

Steps:

  • In large skillet add butter, diced onion until butter begins to sizzle, turn temperature down to simmer and allow onion to sauté. After 3 minutes add sliced mushrooms and allow to simmer an additional 8 minutes.
  • In large mixing bowl add bullion, sour cream, flour, garlic, parsley, salt, and pepper, mix all ingredients together well. Add sautéed onion and butter from skillet.
  • Place diced beef cubes in skillet, add an additional 2 tablespoons butter, 1 cup red wine and allow to simmer for approximately 20 minutes or until browned and tender.
  • Add beef cubes and wine mixture to other ingredients and mix well. Add all beef and sauce that you prepared into a large pot and heat for 10 minutes.
  • Cook noodles according to directions. Place noodles on large serving dish put beef and sauce on top of noodles, garnish with additional parsley and serve.

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