Award Winning Bacon Cheeseburger Soup Recipes

BACON CHEESEBURGER SOUP

Steps:

• In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker., Stir in broth and milk. Cook, covered, on low 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.

AWARD-WINNING BACON CHEESEBURGER SOUP

Steps:

• Slice the bacon into lardons and slowly sauté in a large stock pot to render fat. When crispy remove the bacon from pan & drain on a paper towel.
• Increase the heat to medium and brown the ground beef. Drain fat if desired.
• Add the onions and mushrooms, season with salt, black & red peppers and steak seasoning. Sauté for about 5 minutes until veggies just soften. Add the garlic & sauté until fragrant, about 30 seconds.
• Add the potatoes and beef broth, Increase the heat to high and bring to a boil, cook until potatoes are fork tender, about 10 minutes.
• Remove from the heat. Add the shredded cheese and stir until it is completely melted.
• Garnish with reserved bacon bits, chopped dill pickles, crumbled bacon, tomato and lettuce or spinach.

BACON CHEESEBURGER SOUP

Steps:

• Cook bacon and crumble, (save grease).
• brown hamburger in bacon grease, drain.
• melt 2 tbls butter.
• saute' onion, carrots, celery.
• ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
• In small skillet melt remaining butter and flour making a rue.
• add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
• ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
• Remove from heat and blend in sour cream.
• This is when I add the Lawry season salt to taste.
• Fill bowls and sprinkle with grated fine cheddar cheese.