Awam Spoon Doughnuts Recipes

AWAM (SPOON DOUGHNUTS)

Awam (Spoon Doughnuts) image

Posted for ZWT6 North Africa/Middle East leg of tour. This is a Lebanese dish. Cooking time includes rising time.

Provided by Darkhunter

Categories Lebanese

Time 1h50m

Yield 24 doughnuts, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 cup sugar
1 lemon, juiced
1 tablespoon orange blossom water
2 medium white potatoes, peeled and diced
2 cups flour
1/2 tablespoon baker's yeast
lukewarm water
oil (for frying)

Steps:

First make the Syrup and chill.
Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.
Boil potatoes until tender. Drain well and mash.
Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.
Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels.
Drop into syrup. Remove and enjoy!

Nutrition Facts : Calories 161.8, Fat 0.2, Sodium 55.5, Carbohydrate 38.1, Fiber 1.4, Sugar 16.9, Protein 2.7

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