Aw Chili Dog Copycat Recipe Foodcom

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A&W CHILI DOGS



A&w Chili Dogs image

Make and share this A&w Chili Dogs recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 16

1 sabrett brand 2 ounce beef frankfurter (71/2-inch long)
1 regular hot dog roll
chopped white onion
1/2 tablespoon KRAFT Shredded Mild Cheddar Cheese (optional)
ground chuck
1 six ounce can hunts tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • Making the Chili Dog Sauce:.
  • 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • 2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • 3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be.
  • microwaving what you need later.
  • Cooking your A&W Chili Dog:.
  • 1. Bring a 2 quart saucepan of water to a rolling boil.
  • 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds -- just enough to warm.
  • 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
  • 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 409.5, Fat 16.8, SaturatedFat 5.4, Cholesterol 22.5, Sodium 3465.7, Carbohydrate 53.4, Fiber 4.5, Sugar 16.6, Protein 13.1

A&W CHILI DOGS RECIPE



A&W Chili Dogs Recipe image

Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.

Provided by Mark

Categories     Kid Favorite     Main Course     Party Recipe     Snack

Time 1h15m

Number Of Ingredients 17

1 Sabrett brand 2 ounce Beef Frankfurter (7 1/2-inches long)
1 regular Hot Dog Roll
3 tablespoons A&W Coney Island Sauce (See Recipe below)
1 tablespoon chopped White Onion
1/2 tablespoon Kraft Shredded Mild Cheddar Cheese
1 pound Ground Chuck
1 6- ounce can Hunt's Tomato Paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Prepared Yellow Mustard
1 tablespoon dried (minced Onion)
2 teaspoons Chili Powder
1 teaspoon Worcestershire Sauce
1 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
1/2 teaspoon Ground Cumin (heaping)
1/4 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
  • Bring a 2-quart saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

A & W CHILI DOGS



A & W Chili Dogs image

Make and share this A & W Chili Dogs recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 16

2 ounces hot dogs, beef (7 1/2-inch long)
1 hot dog roll
1 tablespoon white onion, chopped
1/2 tablespoon mild cheddar cheese, shredded (optional)
1 lb ground chuck (A&W Coney Island Chili Dog Sauce)
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion (minced)
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon cumin, ground (heaping)
1/4 teaspoon black pepper, ground

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3

COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

A&W CONEY ISLAND HOT DOG SAUCE



A&W Coney Island Hot Dog Sauce image

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Steps:

  • Brown hamburger and onions in very large skillet; drain.
  • Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
  • Stir frequently, as it will tend to stick.
  • This freezes well.
  • Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

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