Avocat Aux Crevettes Senegaliaises Avocado Stuffed Wshrimp Recipes

AVOCAT AUX CREVETTES SENEGALIAISES (AVOCADO STUFFED W/SHRIMP

Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp image

Make and share this Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe from Food.com.

Provided by katie in the UP

Categories Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 large avocados, peeled (or 3 small)
4 tablespoons lemon juice
4 tablespoons plain yogurt (or sour cream)
1 head lettuce, shredded
4 cups cooked chickpeas or 4 cups black-eyed peas
2 large tomatoes, sliced
8 tablespoons chopped Spanish onions
4 eggs, hard boiled and peeled
24 large shrimp, cooked
pimiento
parsley or watercress

Steps:

In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
To serve place 1 cup shredded lettuce on salad plate.
Arrange 1/2 cup cooked chick peas or black eyed peas in center.
Cover peas with 3 to 4 tbls of avocado mixture.
Arrange 2 slices of tomato and chopped onion on side of avocado.
Place egg pieces and pimiento on plate.
Arrange 3 large cooked shrimp on top of avocado mixture.
Garnish with 1 or 2 sprigs of parsley or watercress.

Nutrition Facts : Calories 324, Fat 13.5, SaturatedFat 2.5, Cholesterol 138.7, Sodium 447.9, Carbohydrate 37.7, Fiber 10.6, Sugar 3.1, Protein 16

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