Avocanana Bread Recipes

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AVOCANANA BREAD



Avocanana Bread image

Make and share this Avocanana Bread recipe from Food.com.

Provided by Pinay0618

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/3 cup old-fashioned oats
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 ripe avocado, seeded
1/4 cup canola oil
1 cup packed domino brown sugar
2 eggs
2 very ripe bananas
1/2 cup chopped walnuts
1/4 cup buttermilk

Steps:

  • Line a 9 x 5 x 3 inch loaf pan with nonstick foil and lightly grease the bottom only.
  • Preheat oven to 350 degrees F.
  • Combine dry ingredients: oats, flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • Scoop the avocado into a large bowl and mash lightly.
  • Add oil and brown sugar to the avocado. Cream together using an electric mixer, until light and creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in bananas, then walnuts and dry ingredients.
  • Stir in buttermilk and beat just until buttermilk is incorporated.
  • Pour into prepared loaf pan and bake in preheated oven for 1 hour and 10 minutes. Avocanana bread is quite moist and may not pass the "toothpick" test at this point. If you prefer a drier bread, bake a little longer.

Nutrition Facts : Calories 3062.3, Fat 138.2, SaturatedFat 16.3, Cholesterol 425.4, Sodium 3096.2, Carbohydrate 429.6, Fiber 33.6, Sugar 247.5, Protein 51.9

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