Avocadowithprosciutto Recipes

AVOCADO WRAPPED IN PROSCIUTTO

Steps:

• Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
• Cut avocados into halves, remove pit, and peel each half carefully.
• Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
• Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
• Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
• Serve immediately as avocados brown quickly once cut.

PROSCIUTTO-WRAPPED AVOCADO

Steps:

• Wrap each avocado slice with a slice of prosciutto. Sprinkle with olive oil, lemon juice, salt and pepper and serve.

AVOCADO TOAST WITH POACHED EGGS & PROSCIUTTO

Steps:

• 1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
• 2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
• 3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
• 4. ENJOY!