Avocadotomatillotacotrucksauce Recipes

AVOCADO-TOMATILLO TACO TRUCK SAUCE

Avocado-Tomatillo Taco Truck Sauce image

Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips) to tacos and chilaquiles. The acidity of the tomatillos keeps the avocado fresh and vibrantly green for up to three days, if refrigerated." Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

Provided by gailanng

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
1 cup packed cilantro, chopped (leaves and tender stems)
1/4 cup minced white onion
1/4 cup water
1 ripe Hass avocado
lime juice, to taste
salt & freshly ground black pepper, to taste

Steps:

In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

AVOCADO TACOS

Avocado Tacos image

These savory tacos are quick and easy.

Provided by Karyn Ulriksen

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

3 avocados - peeled, pitted, and mashed
¼ cup onions, diced
¼ teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.8 g, Fat 16.3 g, Fiber 10.4 g, Protein 5.3 g, SaturatedFat 2.4 g, Sodium 110.5 mg, Sugar 1.5 g

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