Avocados Stock Up On Sale And Freeze Tips Oamc Recipes

NIF'S BREAKFAST TO GO (SANDWICH) OAMC

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

AVOCADOS - STOCK UP ON SALE AND FREEZE-TIPS OAMC

Steps:

• Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag. Add lemon juice and mash or squish the avocado. You can puree it in a blender or food processor if you like and then add to the bag. ( I have frozen diced and sliced this way as well though the mashed or puree works best).
• Seal bag almost all the way. Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed.
• Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months.
• Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it.