Avocadomilkshake Recipes

4-INGREDIENT AVOCADO MILKSHAKE

4-Ingredient Avocado Milkshake image

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Provided by FOODFORYOUFOODFORME

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 5

Number Of Ingredients 4

Ingredients

4 large ripe avocados - halved, pitted, and peeled
4 cups ice cubes
4 cups milk
½ cup white sugar

Steps:

Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g

AVOCADO MILKSHAKE

Avocado Milkshake image

This is a yummy milkshake. You can add some ice if you like it really cold.

Provided by LA Lady

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

3 cups milk
1 avocado, peeled and pitted
3 tablespoons white sugar

Steps:

Blend milk, avocado, and sugar together in a blender until smooth.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 29.6 g, Cholesterol 19.5 mg, Fat 14.6 g, Fiber 4.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 104.7 mg, Sugar 24.4 g

SIMPLE AVOCADO MILKSHAKE

Simple Avocado Milkshake image

For people who love avocado. This yummy milkshake is very creamy and smooth.

Provided by Sugar High

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

1 cup milk
1 ripe avocado, peeled and pitted
1 banana, cut into chunks
3 tablespoons honey

Steps:

Blend milk, avocado, banana, and honey together in a blender until smooth.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g

ULTRA-CREAMY AVOCADO SMOOTHIE

Ultra-Creamy Avocado Smoothie image

In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup milk
1/2 cup sweetened condensed milk, plus more to taste
2 cups crushed ice
2 ripe Hass avocados, pitted

Steps:

Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.

Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams

FILIPINO AVOCADO MILKSHAKE

Filipino Avocado Milkshake image

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Provided by Alexa

Categories Breakfast and Brunch Drinks

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

1 avocado - peeled, pitted, and cubed
5 cubes ice
3 tablespoons white sugar
1 ⅓ cups milk
1 teaspoon fresh lemon or lime juice
1 scoop vanilla ice cream

Steps:

Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

Nutrition Facts : Calories 336.5 calories, Carbohydrate 37.6 g, Cholesterol 17.6 mg, Fat 19.1 g, Fiber 6.8 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 83.7 mg, Sugar 29.3 g

AVOCADO MILKSHAKE

Avocado Milkshake image

A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!

Provided by WonderMima

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 2% low-fat milk
1 avocado
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup ice

Steps:

Mix everything in a blender until smooooooth.
If you want it thicker, add more ice, if you really like vanilla, add more!
this is a very flexible recipe and really satisfying!

AVOCADO SHAKE

Avocado Shake image

Avocado is not common in sweet drinks, but it's delicious. Try this shake and you won't regret it.

Provided by Anu

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

4 pods cardamom pods
2 cups cold milk
1 ripe avocado, peeled and chopped
6 teaspoons white sugar, or to taste
1 pinch salt

Steps:

Pop cardamom pods open and crush or grind seeds into a powder.
Combine cardamom, milk, avocado, sugar, and salt in a food processor. Blend until smooth. Divide between 2 glasses.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 32.6 g, Cholesterol 19.5 mg, Fat 19.5 g, Fiber 6.8 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 184.6 mg, Sugar 24.6 g

INDONESIAN STYLE AVOCADO MILKSHAKE

Indonesian Style Avocado Milkshake image

I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.

Provided by the80srule

Categories Low Protein

Time 6m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup ice
1 avocado, peeled and seeded (or 1/2 of a West Indian avocado)
1 cup 1% low-fat milk
2 teaspoons sugar
1 tablespoon chocolate syrup, approx (see directions)

Steps:

Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
Put the ice and milk in the blender first, followed by the avocado meat and sugar.
Roughly chop and blend until it reaches a nice milkshake consistency.
Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
Pour the mixture into the glass and garnish with a cherry if you like.

Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1

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