Avocadoandstrawberryicecream Recipes
AVOCADO AND STRAWBERRY ICE CREAM
This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)
Provided by farmchick 2
Categories Ice Cream
Time 5m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Peel the very ripe avocado -- the softer ones work better for this.
- Place everything in a food processor and run until smooth.
- If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.
AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados
Provided by Tasty
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Whisk heavy whipping cream until you reach soft peaks.
- Blend the strawberries, avocados and condensed milk.
- Mix everything into the whipped cream and add powdered sugar.
- Place the mix into the avocado shells and add a thin slice of strawberry on top.
- As an option, put leftovers in a bowl with slices of strawberry.
- Freeze for two hours.
- Enjoy!
Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams
STRAWBERRY AVOCADO POPS
Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h10m
Yield 12 pops
Number Of Ingredients 5
Steps:
- Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
- Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.
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