Avocadoandlimewithbaconontoast Recipes

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BACON AVOCADO TOASTS



Bacon Avocado Toasts image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ripe avocados, halved, pitted and peeled
3 scallions, chopped
1 tablespoon lemon juice
Fine salt and freshly ground black pepper
4 slices smoked bacon
4 slices sourdough or crusty white bread, sliced 3/4-inch thick

Steps:

  • Preheat the oven broiler.
  • Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
  • Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
  • Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

AVOCADO TOAST WITH LEMON



Avocado Toast With Lemon image

As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and heels and Dad was tying his tie we had an easy-to-prepare breakfast such as Avocado Toast. In the '60s avocados were still a little strange for most Americans and were not as easy to get. Lucky for us my Uncle George from Lakeside CA grew his own. We treated them like gold. For Avocado Toast we used only about 1/8 of the fruit. You can use 1/2 or even more per toast. A dense, hearty wheat bread works well but I like all kinds.

Provided by P.B.andJayne

Categories     Breakfast

Time 3m

Yield 4 toasts, 4 serving(s)

Number Of Ingredients 5

1 avocado, quartered
4 slices bread, toasted medium well
1 lemon, quartered
salt, to taste
pepper, to taste

Steps:

  • Mash the avocado and spread it evenly on the toast pieces.
  • Squirt the lemon juice over the avocado. (Optional: Peel and place the lemon in pieces on top, after the squeeze. I started this when I was a kid and still love it this way. Very lemony!).
  • Salt and pepper. Eat immediately before it gets soggy. This dish is best prepared by the person eating it so they are available to eat it right away!

Nutrition Facts : Calories 152.3, Fat 8.3, SaturatedFat 1.3, Sodium 174.6, Carbohydrate 19.8, Fiber 5.2, Sugar 1.4, Protein 3.2

AVOCADO AND LIME WITH BACON ON TOAST



Avocado and Lime With Bacon on Toast image

Hardly qualifies as a recipe it's so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. I'm posting this recipe so that those who have never tried it can do so and to remind those - like me - who haven't made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of "Super Food Ideas". With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

Provided by bluemoon downunder

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 avocados, just-ripe
2 tablespoons lime juice
175 g rindless bacon, with all fat removed
8 slices dark rye bread, thickly sliced
butter, for spreading (optional)
1 sprig flat leaf parsley, for garnish (optional)

Steps:

  • Halve, deseed and peel the avocados.
  • Slice lengthways into 1 cm thick slices.
  • Place in a large bowl, drizzle with lime juice and season with pepper and salt.
  • Toss gently to coat with the lime juice. Set aside for ten minutes.
  • Preheat the grill on a medium-high heat.
  • Cut bacon rashers in half, unless your have bought middle rashers in which case they are probably just the right size.
  • Place the bacon on the grill in a single layer.
  • Grill for 2 to 3 minutes on each side or until the bacon is beginning to crisp.
  • Drain on the bacon paper towels.
  • Grill the bread for one to two minutes on each side or until golden and toasted. (optional) Some people may want their bread untoasted.
  • Spread lightly with butter. (optional).
  • Place toast on plates.
  • Top with avocado, bacon and a sprig of parsley.
  • Serve.

Nutrition Facts : Calories 528.9, Fat 36.6, SaturatedFat 9.1, Cholesterol 29.8, Sodium 794, Carbohydrate 40.4, Fiber 10.5, Sugar 3.3, Protein 12.6

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