Avocadoandgingerpasta Recipes

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AVOCADO AND GINGER PASTA



Avocado and Ginger Pasta image

A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta.

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 large avocados, chopped
1 lemon, juice of
6 tablespoons sliced almonds
2 teaspoons finely chopped ginger
1/3 cup extra virgin olive oil
1 tablespoon extra virgin olive oil
500 g tagliatelle pasta noodles
1/2 cup coriander leaves
flaked sea salt
fresh ground black pepper

Steps:

  • Bring a large saucepan of water to the boil. Pasta can be cooked before hand and then warmed up in the microwave.
  • Preheat the oven to 180C to roast the almonds. This won't take long so keep an eye on them. Remove from oven when ready. About 5 minutes or until golden brown.
  • In a bowl place the avocado chopped with a squeeze of the lemon juice over the cut avocado.
  • In a large bowl place the warmed pasta with the oil and minced ginger, toss.
  • Add some salt and 3/4 of the roasted almonds, toss. Then add the coriander and then the rest of the roasted almonds and toss.
  • Add the avocado last, serve with some freshly ground black pepper and salt to taste, and some lemon juice then add the shaved parmigiano (just a handful). Serve.

Nutrition Facts : Calories 612.1, Fat 32.7, SaturatedFat 4.9, Cholesterol 70, Sodium 24.4, Carbohydrate 68.5, Fiber 9, Sugar 2.6, Protein 14.7

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