Avocadoandbaconmuffins Recipes

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AVOCADO AND BACON MUFFINS



Avocado and Bacon Muffins image

Make and share this Avocado and Bacon Muffins recipe from Food.com.

Provided by Jen T

Categories     Quick Breads

Time 20m

Yield 12-24 serving(s)

Number Of Ingredients 13

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 pinch cayenne pepper
1 cup grated tasty cheese
4 spring onions (chopped)
3 slices bacon
75 g butter
1 egg
1 cup milk
1 avocado
1 tablespoon lemon juice

Steps:

  • Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
  • Stir to combine.
  • Chop the bacon finely and cook in a pan or under the grill until crisp.
  • Keep the bacon drippings.
  • Melt the butter and add the egg, milk& bacon dripping and beat to combine.
  • Halve the avocado, scoop out the flesh and cut into small cubes.
  • Sprinkle with lemon juice to prevent browning.
  • Then add them to the liquid mixture.
  • Add the bacon then mix into dry ingredients.
  • Stir only to just combine.
  • Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
  • Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
  • I make either 24 mini or 12 medium muffins and serve them warm.

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