Avocado With Soy Lime Vinaigrette Recipes

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PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME



Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime image

Provided by Tyler Florence

Categories     main-dish

Yield 1 serving

Number Of Ingredients 11

2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes, juiced
2 tablespoons soy sauce
Pinch sugar
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 (6-ounce) block sushi-quality tuna
1 ripe avocado, halved, peeled, pitted, and sliced

Steps:

  • In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
  • Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

AVOCADO SALAD WITH AVOCADO-LIME VINAIGRETTE



Avocado Salad with Avocado-Lime Vinaigrette image

Not only are avocados delicious, they are one of the best vegetables out there. Low in cholesterol and sodium, a good source of dietary fiber, high in Vitamin C, Vitamin K and folate, and they are moderately anti-inflammatory. I like to serve the dressing on the side to keep portion sizes in check. With this salad, since the avocados are already slightly marinated in lime juice, you really don't need much more than a couple tablespoons of the vinaigrette to add the zing necessary to bring this salad alive. Enjoy with my low calorie-biscuits and you have a very satisfying and waist-trimming meal!

Provided by leosmum

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 Haas avocados - peeled, pitted, and cut into 1/2-inch slices
1 lime, juiced, divided
¼ cup extra-virgin olive oil
3 tablespoons rice wine vinegar, or more to taste
1 clove garlic, minced
salt and ground black pepper to taste
4 cups chopped leafy green lettuce, or more to taste
¼ cup very thinly sliced red onion

Steps:

  • Toss avocado slices with 1/2 of the lime juice in a bowl.
  • Mash 3 avocado slices with a fork in a bowl. Whisk mashed avocado slices, olive oil, vinegar, garlic, salt, and pepper together in a bowl until dressing is smooth and creamy.
  • Pour lettuce into a large salad bowl. Arrange avocado slices over lettuce and sprinkle red onion over the top. Season with salt and black pepper. Serve salad with dressing on the side.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 8.6 g, Fat 19.2 g, Fiber 5.4 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 41.5 mg, Sugar 1.1 g

TOMATO-AVOCADO SALAD WITH LIME-TOASTED CUMIN-CILANTRO VINAIGRETTE



Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 13

4 large ripe tomatoes, cut into 1-inch pieces
1 large red onion, halved and thinly sliced
Lime-Toasted Cumin-Cilantro Vinaigrette, recipe follows
2 large ripe Haas avocados, peeled, pitted and cut into 1-inch chunks
3 coconuts, halved and drained
Cilantro leaves, for garnish
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seeds, lightly toasted and ground
1/4 cup chopped cilantro
Salt and freshly ground pepper
1/2 cup canola/olive oil blend

Steps:

  • Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.
  • Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.

AVOCADO WITH SOY-LIME VINAIGRETTE



Avocado With Soy-Lime Vinaigrette image

State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza. At the restaurant, food is brought out on carts, as it is in dim-sum parlors. Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations. Many of their dishes were too complicated for me to deal with. This dish, though, is representative of the restaurant's food, highly flavored, unusual, delicious.

Provided by Mark Bittman

Categories     easy, appetizer

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 11

1/2 cup lime juice
1/2 cup dark soy sauce (or usukuchi, white soy sauce, if you have it)
1 small clove garlic, minced
1/2 teaspoon minced ginger
2 3-inch pieces kombu (kelp), wiped with a damp rag
1/2 cup bonito flakes
1 cup grapeseed oil
2 ripe avocados
Coarse salt
Togarashi or black pepper
Toasted sesame seeds

Steps:

  • Combine the first 6 ingredients in a bowl; let sit as little as a half-hour and up to 2 hours; strain, pressing to extract as much liquid as possible. Whisk in the grapeseed oil to make a vinaigrette.
  • Peel, pit and slice the avocados; arrange them on 2 or 4 plates; dress to taste. Sprinkle with salt, togarashi or pepper and toasted sesame seeds, and serve.

SPICY AVOCADO AND LIME VINAIGRETTE



Spicy Avocado and Lime Vinaigrette image

This is a quick and tasty dressing for salad, it goes great with grilled chicken and romaine lettuce or pecans and lentils.

Provided by BunnyMalcovich

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 39m

Yield 6

Number Of Ingredients 4

1 avocado - peeled, pitted, and cubed
2 tablespoons key lime juice
1 dash hot pepper sauce
3 tablespoons seasoned rice vinegar

Steps:

  • Whisk together the avocado, lime juice, hot pepper sauce, and vinegar until smooth. Set aside at room temperature for 29 minutes. Use as a dressing for salad.

Nutrition Facts : Calories 61 calories, Carbohydrate 4.8 g, Fat 4.9 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 155.4 mg, Sugar 1.8 g

SOY-LIME VINAIGRETTE



Soy-Lime Vinaigrette image

Categories     Sauce     Soy     Lime

Yield makes 1 cup

Number Of Ingredients 9

Juice of 2 limes (about 1/4 cup)
3 tablespoons soy sauce
1 teaspoon hot sauce, such as sriracha
1 small shallot, finely chopped
One 1-inch piece fresh ginger, peeled and finely chopped
1 garlic clove, minced
2 teaspoons honey
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.

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