Avocado Wedges Recipe By Tasty

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AVOCADO WEDGES RECIPE BY TASTY



Avocado Wedges Recipe by Tasty image

Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 6

3 avocados, ripe
2 eggs, lightly beaten
1 cup flour
2 cups panko breadcrumbs
salt, to taste
cayenne pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • Slice each avocado in half, then into wedges. Scoop out of the peel.
  • Mix panko breadcrumbs with salt and cayenne.
  • Dip each avocado wedge in flour, then eggs, then panko, then place on a parchment-lined baking sheet.
  • Bake 12-15 minutes, flipping once.
  • Enjoy!

Nutrition Facts : Calories 713 calories, Carbohydrate 99 grams, Fat 26 grams, Fiber 12 grams, Protein 21 grams, Sugar 4 grams

AVOCADO WEDGES



Avocado Wedges image

These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

2 avocados, mashed
4 flour tortillas
3 tablespoons green chilies, diced
2 cups monterey jack cheese, grated
butter, melted
2 tablespoons onions, diced
3/4 cup bacon, cooked crisp and crumbled
1 pinch garlic powder (optional)
salt, to taste (optional)

Steps:

  • Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
  • Brush a large skillet and tortillas with melted butter.
  • Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

CRISPY BAKED AVOCADO FRIES



Crispy Baked Avocado Fries image

Up your appetizer or snack game with this quick and easy recipe for crispy avocado fries baked to golden brown perfection.

Provided by Kelly Senyei

Time 45m

Number Of Ingredients 8

2 large avocados (See Kelly's Note)
1 lime
1/2 cup all-purpose flour
1 teaspoon Tajin seasoning (optional)
2 large eggs
1 1/2 cups Panko breadcrumbs
Cooking spray
Ketchup or Ranch dressing, for serving

Steps:

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • In a shallow dish, whisk together the flour with the Tajin seasoning (optional). In a second shallow dish, whisk together the eggs. Add the breadcrumbs to a third shallow dish.
  • Pit, peel and slice the avocados into 1/2-inch wedges. Squeeze the lime juice on top of the avocado slices to coat them.
  • Dredge the avocado slices in the flour mixture, shaking off any excess, then dip them in the eggs and then into the breadcrumbs, coating the avocado slices on all sides.
  • Arrange the breaded avocado slices on the baking sheet then spray them with cooking spray.
  • Bake the avocado fries for 10 minutes, flip them once and spray them again with the cooking spray then bake them an additional 10 to 15 minutes until they're golden brown.
  • Serve the fries with your choice of dipping sauces.

Nutrition Facts : Calories 343 kcal, Carbohydrate 39 g, Protein 10 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 204 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving

AVOCADO FRIES RECIPE BY TASTY



Avocado Fries Recipe by Tasty image

Here's what you need: avocados, eggs, flour, panko breadcrumbs, salt, cayenne pepper, pepper

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

3 avocados, slightly firm
3 eggs
1 cup flour
1 cup panko breadcrumbs
1 teaspoon salt
½ teaspoon cayenne pepper, adjust to taste, or substitute with garlic powder
pepper, to taste

Steps:

  • Slice the avocados in half, and then slice lengthwise into wedges.
  • Mix the bread crumbs with the cayenne pepper and salt.
  • Roll the slices in flour, then in the whisked eggs, then in the breadcrumbs.
  • Place the slices on wax paper on a baking sheet. Spray well with cooking spray. Add a sprinkle of black pepper if desired.
  • Bake for approximately 12 minutes at 400˚F (205˚C). Flip all the way through and re-spray.
  • Serve with your favorite dipping sauce!
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 55 grams, Fat 21 grams, Fiber 9 grams, Protein 14 grams, Sugar 2 grams

BACON-WRAPPED AVOCADO WEDGES



Bacon-Wrapped Avocado Wedges image

We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

2 medium ripe avocados
12 bacon strips
SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons Sriracha chili sauce
1 to 2 tablespoons lime juice
1 teaspoon grated lime zest

Steps:

  • Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.

Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

CRISPY AVOCADO WEDGES



Crispy Avocado Wedges image

Our Crispy Avocado Wedges are a summer-fresh way to enjoy something crispy-crunchy. They're also a healthier alternative to french fries. Serve them with our homemade cilantro dipping sauce and you've got yourself a tasty snack (or side dish) that can't be beat!

Provided by Ginsburg Enterprises

Categories     Snacks

Number Of Ingredients 20

CILANTRO DIPPING SAUCE
1/4 cup mayonnaise
1/2 cup sour cream
1 avocado, pitted and peeled
1 jalapeno pepper, seeded
1/2 cup fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
__BLANK__
AVOCADO FRIES
4 firm avocados, pitted, peeled, and sliced
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
1 tablespoon water
2 cups panko bread crumbs
1/2 teaspoon paprika
Cooking spray

Steps:

  • In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
  • Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
  • In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
  • In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
  • Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
  • Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.

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