Avocado Tomato Grilled Cheese Sandwich Recipes

BACON & AVOCADO GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
• Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
• Heat 12-inch skillet or griddle over medium heat.
• Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO GRILLED CHEESE

Steps:

• Spread one side of each bread slice with butter, ensuring you reach all the way to the edges. Set aside.
• Lightly mash the avocado with the salt, garlic powder, and black pepper. In a separate bowl, combine the goat cheese and herbs.
• For each sandwich, layer 1 bread slice (butter-side down), 1/4 of the goat cheese mixture, 1/2 of the avocado mixture, 1/2 of the spinach, another 1/4 of the goat cheese, then top with the remaining bread slice, butter-side up. Repeat for the second sandwich.
• To cook the sandwiches, melt 1-2 tablespoons butter in a large skillet over medium low. Place the sandwiches on top, then cook for 3-4 minutes on the first side until the bread is golden, checking often to see that the bread is cooking nicely and doesn't burn. Flip the sandwiches to the other side and cook an additional 2-3 minutes, or until the bread is toasted and the centers are hot. Let cool slightly and enjoy immediately.

GRILLED CHEESE, TOMATO & AVOCADO SANDWICH

Steps:

• Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
• Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
• Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
• Wipe out pan (or use separate pan) and add a little butter.
• After butter has melted, fry sandwiches until crisp and golden brown on both sides.

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
• Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
• Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
• Cook 4-6 minutes or until toasted, turning once.