Avocado Tomatillo Taco Truck Sauce Recipes

AVOCADO TOMATILLO SALSA

Avocado Tomatillo Salsa image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g

AVOCADO-TOMATILLO TACO TRUCK SAUCE

Avocado-Tomatillo Taco Truck Sauce image

Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips) to tacos and chilaquiles. The acidity of the tomatillos keeps the avocado fresh and vibrantly green for up to three days, if refrigerated." Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

Provided by gailanng

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
1 cup packed cilantro, chopped (leaves and tender stems)
1/4 cup minced white onion
1/4 cup water
1 ripe Hass avocado
lime juice, to taste
salt & freshly ground black pepper, to taste

Steps:

In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

SHRIMP TACOS WITH AVOCADO TOMATILLO SALSA

Shrimp Tacos with Avocado Tomatillo Salsa image

This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!

Provided by McCrazy

Categories Main Dish Recipes Taco Recipes

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

1 avocado - peeled, pitted and diced
½ white onion, chopped
4 fresh tomatillos, husks removed
1 jalapeno pepper, seeded and minced
¼ cup chopped fresh cilantro
2 cloves garlic, finely chopped
1 ½ teaspoons salt
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon chili powder
1 teaspoon salt
1 tablespoon olive oil
12 (6 inch) corn tortillas
1 cup shredded cabbage
2 limes

Steps:

Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 30.1 g, Cholesterol 115 mg, Fat 9.4 g, Fiber 6.8 g, Protein 16.5 g, SaturatedFat 1.5 g, Sodium 1135.5 mg, Sugar 1.7 g

CREAMY AVOCADO SALSA

Creamy Avocado Salsa image

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Provided by Serene

Categories salsa

Time 5m

Number Of Ingredients 9

Ingredients

1 Large Avocado
1 Jalapeño (de-seeded)
3 tomatillos (husks removed)
2 cloves garlic
¼ cup white onion (chopped)
¼ cup cilantro ((½ bunch))
juice from 1/2 a lime
¼ tsp salt
½ tsp cumin

Steps:

Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
Drizzle over tacos, nachos, burritos, or just use it for dipping!

Nutrition Facts : Calories 39 kcal, Sugar 1 g, Carbohydrate 3 g, Protein 1 g, ServingSize 1 serving

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