Avocado Toasts With Kale Pistachio Pesto Recipes

AVOCADO PESTO TOAST

Avocado Pesto Toast image

Provided by Trisha Yearwood

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast

Steps:

In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

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