Avocado Toast With Poached Eggs Prosciutto Recipes

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AVOCADO TOAST WITH POACHED EGGS & PROSCIUTTO



Avocado Toast With Poached Eggs & Prosciutto image

Breakfast for dinner just got a whole lot tastier. When I was a kid, there was nothing more exciting than the novelty of having pancakes for dinner. I still get a thrill out of indulging in the occasional meal swap, only now I do it in the form of avocado toast with poached eggs.

Provided by Samuel W.

Categories     Breads

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 avocado, mashed
2 slices bread, toasted
2 eggs, poached
4 slices prosciutto
4 leaves butter lettuce
6 cherry tomatoes, halved
1 teaspoon sea salt and fresh cracked black pepper
1 tablespoon fresh-squeezed lemon juice

Steps:

  • 1. In a pot of boiling water, add a Tbsp of vinegar and gently swirl the water in one direction. Carefully drop the eggs one at a time and poach for 2-4 minutes or until desired doneness.
  • 2. Meanwhile cut the avocados in half, remove stones and scoop out the flesh into a bowl. Mash with a fork and squeeze in fresh lemon or lime juice and salt and pepper.
  • 3. Smear toast with avocado, and top with lettuce, tomatoes, prosciutto and the poached egg. Top with sea salt and freshly cracked black pepper and serve immediately.
  • 4. ENJOY!

Nutrition Facts : Calories 468.2, Fat 26.3, SaturatedFat 5.7, Cholesterol 372, Sodium 411.8, Carbohydrate 41.8, Fiber 10.1, Sugar 6.5, Protein 20

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