Avocado Toast With Crumbled Crispy Pancetta Recipes

ULTIMATE AVOCADO TOAST

Steps:

• Preheat oven to 400 F. Toast slices of bread until crisp and golden brown.
• Mash avocados until the consistency is smooth with small chunks. Sprinkle lemon juice to prevent browning.
• Line a baking sheet with parchment paper. Place pancetta on parchment paper. Bake for 10 minutes. Drain on paper towels.
• Reduce oven to 350 F.
• Cut cherry tomatoes in circles. Marinate in olive oil, balsamic vinegar, and garlic.
• Combine honey and sriracha in a small bowl.
• Place 1 tablespoon of water in 4 muffin tins. Crack egg into the tin. Bake for 10 minutes until egg whites are set and yolk is runny.
• Spread mashed avocado on toast. Top with pancetta and marinated tomatoes. Drizzle sriracha honey on top. Top with a poached egg. Serve.

AVOCADO AND EGG BREAKFAST SANDWICH

Steps:

• Toast sliced bagel in a toaster until golden brown.
• While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
• Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
• Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.