Avocado Toast With Caramelized Balsamic Onions Recipes

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BALSAMIC AVOCADO TOAST



Balsamic Avocado Toast image

A delicious, easy-to-make snack, chock-full of healthy fatty acids.

Provided by Thiswaytomytummy

Categories     Main Dish Recipes     Sandwich Recipes

Time 6m

Yield 1

Number Of Ingredients 5

1 slice French bread
2 teaspoons balsamic vinegar
¼ avocado, sliced
1 dash paprika, or to taste
salt and freshly cracked black pepper to taste

Steps:

  • Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
  • Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g

AVOCADO TOAST WITH CARAMELIZED BALSAMIC ONIONS



Avocado Toast with Caramelized Balsamic Onions image

Provided by Bill Bradley & George Zikos

Time 25m

Number Of Ingredients 7

1/4 cup extra virgin olive oil
1 onion, sliced
salt and pepper, to taste
1 tsp dried oregano
2 tbsp Balsamic vinegar
1 ripe avocado
2 slices toast

Steps:

  • Heat the olive oil on medium heat. Add the onions, salt, and pepper. Saute for about 20 minutes, stirring often, until caramelized.
  • Add the balsamic vinegar to the onions and cook for 2 minutes. Remove from the heat.
  • In a bowl, mash the avocado, oregano, a little more salt and pepper, with a fork until smooth.
  • Toast your 2 slices of bread. Top with avocado mixture. Top this with caramelized onions and enjoy!

Nutrition Facts : Calories 503 kcal, Carbohydrate 29 g, Protein 5 g, Fat 43 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 144 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 35 g, ServingSize 1 serving

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