Avocado Strawberry Salad With Feta And Walnuts In A Tarragon Vin Recipes

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN

Steps:

• Whisk all vinaigrette ingredients together in a small bowl.
• Divide strawberries and avocado evenly into two individual salad bowls.
• Drizzle approximately one tablespoon of vinaigrette over each.
• Top each salad with a tablespoon of walnuts and a tablespoon of feta.

STRAWBERRY AVOCADO SALAD WITH FIELD GREENS

Steps:

• Arrange your fresh salad makings in a pretty bowl. Add cheese and walnuts, if desired.
• Drizzle with tarragon vinegar and olive oil, or your favorite salad dressing.
• Season with salt and pepper, to taste.
• Enjoy!

STRAWBERRY AND FETA SALAD

Steps:

• In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
• In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
• In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
• Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
• Serve immediately or refrigerate up to 2 hours.