AVOCADO SORBET
Make and share this Avocado Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
- Cool 50 to 60 minutes.
- Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
- Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
- Remove sorbet from freezer, beat 2 to 3 minutes until
- light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
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- In a blender, purée the avocado until sorta smooth. Scrape down the sides, add the agave syrup, and purée again. With the motor running, add the coconut milk, a little at a time, and process until everything is completely smooth. Add the lime juice and lime zest and process until well mixed and once again smooth. Transfer the mixture to a storage container and refrigerate until chilled through, at least 4 hours and up to overnight.
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