Avocado Shrimp Rolls Recipes
SHRIMP & AVOCADO ROLL
Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.
Provided by rsarahl
Categories Asian
Time 1h
Yield 48 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut off top quarter of each nori sheet along short end.
- Place one sheet of nori with the shiny side down on a sushi mat.
- The long end should be toward you.
- Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
- Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
- Lift the edge of the nori closest to you and fold it over the filling.
- Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
- You need to press firmly on the roll to keep it tight.
- Continue rolling to the top edge and press the mat at the top to seal the roll.
- Let the roll rest for 5 minutes with the seam side down.
- Repeat the procedure until all 6 sheets of nori are filled and rolled.
- Slice each roll into 8 pieces and serve.
More about "avocado shrimp rolls recipes"
FRESH SPRING ROLLS WITH SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (1)Total Time 55 minsCategory AppetizerCalories 190 per serving
- Prepare the shrimp by boiling a small pot of water with a large pinch of salt. Add the shrimp and cook for about 1 minute, until they turn pink and are fully curled. Once cool, slice the shrimp in half lengthwise and set aside.
- To make the sesame sauce, combine everything in a medium-sized bowl and stir until it forms a smooth paste. If the paste is too thick, add a few drops of water at a time and mix until your desired consistency is reached.
- The day you plan to serve the spring rolls, place all the filling ingredients on plates for easy access. Fill a shallow but wide dish with an inch of warm water. (*Footnote 5) You should have a clean working surface like a cutting board that you can spread the rice paper on.
- You should always serve the spring rolls the same day you wrap them. If you plan to prepare them in advance, you should prep all the ingredients and wrap the spring rolls when you’re ready to serve. The ingredients will last in the fridge for 1 to 2 days. The wrapped spring rolls will last at room temperature for a couple of hours (half a day). You can place them in a container and make sure to leave some space between the rolls, so they won’t stick together. Avoid storing wrapped spring rolls in the fridge. The rice paper will become tough and the texture not very good.
HOMEMADE AVOCADO SHRIMP SUSHI ROLLS - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
Cuisine Asian, JapaneseTotal Time 45 minsCategory Appetizer, Main CourseCalories 52 per serving
- While the water boils, rinse the rice several times in a fine mesh colander under running water until the water runs clear.
- Once the water is boiling, add the rinsed rice to the saucepan, lower the heat to low, cover and simmer the rice (approximately 15 minutes), or until the water is gone and the rice is tender.
- Once the rice is cooked turn the rice out onto a baking sheet and spread it out over the baking sheet to cool.
AVOCADO SHRIMP SPRING ROLLS - WHAT'S GABY COOKING
From whatsgabycooking.com
Cuisine AsianEstimated Reading Time 6 minsCategory Appetizer, Snack, Dinner, Lunch
- Soak one spring roll paper at a time, for about 30-45 seconds in a shallow bowl of water. Once fully soaked, place the spring roll paper onto a clean cutting board. They should be pliable when you take them out of the water and then become soft once they are on the cutting board. If they don't quite get flexible enough to roll, dip them in some more water.
- Combine all of the ingredients into a medium bowl and whisk together. Taste and add more soy sauce if you want it a bit saltier. Set the sauce aside until ready to serve.
AVOCADO AND SHRIMP SPRING ROLLS | AMERICAN HEART …
From recipes.heart.org
Servings 6Calories 170 per serving
SHRIMP-AND-AVOCADO SUSHI ROLLS RECIPE - OPRAH.COM
From oprah.com
SHRIMP SPRING ROLLS WITH CUCUMBER AND AVOCADO
From avocadopesto.com
SHRIMP AND AVOCADO SUMMER ROLLS RECIPE : SEASON 3, …
From youtube.com
AVOCADO AND SHRIMP SPRING ROLLS | GO RED FOR WOMEN
From goredforwomen.org
SPICED SHRIMP & AVOCADO SUMMER ROLLS – A SPICE AFFAIR.
From aspiceaffair.com
AVOCADO AND SPICY SHRIMP SUMMER ROLL - CALIFORNIA AVOCADOS
From californiaavocado.com
CALIFORNIA ROLL BOWLS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP SPRING ROLLS SO FRESH AND TASTY | THERECIPECRITIC
From therecipecriticzz.pages.dev
SHRIMP, AVOCADO & RICE NOODLE SPRING ROLLS RECIPE - COOKIN …
From cookincanuck.com
AVOCADO SHRIMP ROLLS - PLAIN.RECIPES
From plain.recipes
AVOCADO SHRIMP SUMMER ROLL - CALIFORNIA AVOCADOS
From californiaavocado.com
CALIFORNIA ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE FOR AVOCADO SHRIMP ROLLS - MARLI AVE RECIPES
MEXICAN SHRIMP ROLL W/AVOCADO MAYO RECIPE
From mygourmetconnection.com
AVOCADO AND SHRIMP SPRING ROLLS - PROFESSIONAL HEART DAILY
From professional.heart.org
AVOCADO SHRIMP ROLL - AVOCADO SUMMER ROLL - CALIFORNIA AVOCADOS
From californiaavocado.com
SHRIMP AVOCADO EGG ROLLS {AIR FRYER OR OVEN} - COOKIN CANUCK
From cookincanuck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love