AVOCADO SEAFOOD APPETIZERS
Serve your guests with these seafood appetizers made using avocado - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place avocado, mayonnaise, lime juice, red pepper and salt in food processor or blender. Cover and process until smooth.
- Spread avocado mixture on each cucumber slice. Top with crabmeat. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 90 mg
EASY SHRIMP STUFFED AVOCADO
Steps:
- In a pot of boiling water cook shrimp until tender, drain and rinse under cold water. Drain well (towel dry).
- In a small bowl mix together mayonnaise and ketchup.
- With a sharp knife cut the avocado lengthwise and remove pit, then carefully cut around the edges and slice to make cuts in the avocado to form small cubes (see photo remove and place in a medium bowl).
- Add the cooled drained shrimp, mayonnaise and ketchup mixture and gently mix together to coat, salt to taste.
- Top with freshly chopped Italian parsley. Serve with fresh Italian crusty bread or a salad. Enjoy!
Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Protein 11 g, Fat 13 g, SaturatedFat 1 g, Cholesterol 127 mg, Sodium 467 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
SEAFOOD STUFFED AVOCADOS
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Provided by ANNIEKH
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 21.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 246.4 mg, Sugar 0.8 g
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