Avocado Ranch Salad Dressing Recipes

AVOCADO RANCH DRESSING

Avocado Ranch Dressing image

This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield 2 cups

Number Of Ingredients 10

Ingredients

One 8-ounce avocado, halved, pitted and peeled
1 1/4 cups low-fat buttermilk
1 teaspoon white wine vinegar
3 scallions, whites and light greens chopped
3 scallions, whites and light greens chopped
1/2 clove garlic, finely chopped
1/4 cup loosely packed chopped fresh chives
1/4 cup loosely packed fresh dill leaves
1/4 cup loosely packed fresh flat-leaf parsley
Fine salt and freshly ground black pepper

Steps:

Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

AVOCADO-LIME RANCH DRESSING

Avocado-Lime Ranch Dressing image

This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.

Provided by fabeveryday

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 11

Ingredients

1 large avocado, chopped
2 cloves garlic, chopped
1 cup mayonnaise
1 cup sour cream
3 tablespoons freshly squeezed lime juice
1 teaspoon chopped dill
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon salt
¼ teaspoon onion powder
⅛ teaspoon ground black pepper

Steps:

Combine avocado and garlic in a blender or large food processor and process until well pureed.
Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 3 g, Cholesterol 11.5 mg, Fat 16.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 159.9 mg, Sugar 0.4 g

AVOCADO RANCH DRESSING

Avocado Ranch Dressing image

A co-worker of mine brought this to the office and it is absolutely delicious. You can use it on a salad, but it's also great as a dip. The cook time is the chill time.

Provided by Luby Luby Luby

Categories Salad Dressings

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package dry ranch dressing mix
1 (16 ounce) container sour cream
1 large avocado, peeled and pitted

Steps:

Combine all ingredients in food processor.
Pulse until blended, leaving some small chunks of Avocado.
Refrigerate until chilled.

Nutrition Facts : Calories 176.2, Fat 16.9, SaturatedFat 8.4, Cholesterol 26.3, Sodium 33.8, Carbohydrate 5.1, Fiber 2, Sugar 0.3, Protein 2.5

AVOCADO RANCH DRESSING

Avocado Ranch Dressing image

Crisp lettuces like iceberg and romaine are a perfect match for this creamy dressing, and shaved red onion, grape tomatoes, and crumbled bacon make excellent garnishes after the greens have been tossed.

Provided by SusieQusie

Categories Potluck

Time 11m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 ripe Hass avocado, halved and pitted
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice, from 1 lime
1/2 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced red onion
1 tablespoon minced fresh cilantro leaves
1 medium garlic clove, minced
1/2 teaspoon sugar
3/4 teaspoon table salt
1/4 teaspoon ground black pepper

Steps:

Scoop the flesh from the avocado.
In food processor, puree avocado, hot sauce, and lime juice until avocado is broken down, about 30 seconds.
Add remaining ingredients and process until dressing is completely smooth.
Can be refrigerated up to 1 week.
Toss about 2 tablespoons with 4 cups of salad greens to serve 2 people.

Nutrition Facts : Calories 44.2, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.7, Sodium 197.7, Carbohydrate 3.2, Fiber 0.8, Sugar 1.1, Protein 0.7

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