Avocado Pudding Recipes

5-INGREDIENT AVOCADO PUDDING

Steps:

• Mash up your avocado.
• Add in your cocoa powder, raw honey, sunbutter, pinch of salt and mix thoroughly.
• Top with dark chocolate chips if you would like. I liked.
• Eat it up!
• **if you want to go over the top it chocolatey flavor and give your pudding a protein boost, add a tablespoon of Primal Fuel Chocolate

VEGAN AVOCADO PUDDING

Steps:

• Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.

AVOCADO PUDDING

Steps:

• Blend avocado and 2 tablespoons water in a blender until smooth.
• Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
• Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
• Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
• Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.

CHOCOLATE AVOCADO PUDDING

Steps:

• Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.