Avocado Prawn And Sun Dried Tomato Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AVOCADO, SUN-DRIED TOMATO AND MOZZARELLA STUFFED CHICKEN BREAST



Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast image

I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.

Provided by The Flying Chef

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 whole chicken breasts
1 avocado, Sliced
8 sun-dried tomatoes (in olive oil)
150 g mozzarella cheese
8 slices prosciutto ham (These are to wrap around the breast. I always say 8 slices to allow for 2 per breast. Last night I c)
1 cup milk
1 teaspoon condensed chicken broth (powder, cube, paste etc.. My stock is quite dense, so you may have to adjust for taste depending on )
125 ml dry white wine
1 1/2 teaspoons cornflour
2 teaspoons Worcestershire sauce
3 teaspoons Dijon mustard
3/4 teaspoon brown sugar
1/2 cup cream
1 tablespoon fresh parsley, chopped finely

Steps:

  • Pound chicken with a meat mallet to flatten slightly (about 1/2 inch thickness).
  • Place 2-3 slices of the avocado onto each breast (You will have avocado left over I use this for my salad I serve on the side), remove tomatoes from oil and slice thinly ( 2 Tomatoes per breast) lay slices on top of avocado, finally top with sliced mozzarella. (quarter of cheese per breast). Fold breast over to cover, Wrap two slices of Prosciutto around each breast.
  • Pre-heat oven to 180c. Lightly oil an oven proof dish, place chicken breasts in dish and cook for 35-40 minutes or until cooked through.
  • Sauce.
  • Heat milk in a medium saucepan add chicken stock. Mix a little water with cornflour and add half the cornflour to milk. Stir until sauce thickens slightly.
  • Add the wine, Worcestershire sauce stir, whisk in mustard until blended.
  • Finally add the sugar, cream and remaining cornflour stir until sauce boils and thickens, add the parsley, stir and serve with chicken.
  • To serve: Place chicken on a plate, pour the sauce over and serve with salad on the side.

AVOCADO PRAWN AND SUN-DRIED TOMATO STUFFED CHICKEN



Avocado Prawn and Sun-Dried Tomato Stuffed Chicken image

I had some prawns I wanted to use and there was not enough to make a meal out of so I decided to stuff some chicken breasts with them. These were really easy for me as the rest of the ingredients was all stuff I had in my fridge. I served ours over asparagus with a hollandaise sauce to accompany.

Provided by The Flying Chef

Categories     Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breasts
100 g prawns
4 sun-dried tomatoes, sliced
1/2 avocado, sliced thinly
1/2 cup parmesan cheese
1 tablespoon basil, chopped finely
2 garlic cloves, crushed

Steps:

  • Pre-heat oven to 180 degrees Celsius.
  • Slice chicken breast down the centre length ways, open out, pound with a meat mallet until roughly of equal thickness.
  • Lay sun-dried tomatoes down one side, of breast, top with prawns, avocado, basil, garlic and lastly cheese. splitting the ingredients as evenly as possible between the 2 breasts.
  • Fold chicken breast over the filling, secure with toothpicks. Heat a little olive oil in a fry pan, brown breasts on both sides. (This just looks more appealing when serving to have the colour on the breasts, can cook them entirely in the oven if you like.).
  • Place breasts in an oven proof dish, drizzle with a little olive oil, bake for about 25 Minutes or until cooked through.
  • I served ours over asparagus with a hollandaise sauce.

STUFFED CHICKEN BREAST WITH VEGGIES AND SUN-DRIED TOMATO



Stuffed Chicken Breast With Veggies and Sun-Dried Tomato image

The multiple flavors in the stuffing blend well together and keep the breast moist and tender. My favorite chicken recipe--goes great with steamed asparagus and steamed potato.

Provided by bggio

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

6 chicken breasts
8 ounces spinach, chopped
8 ounces feta cheese
8 sun-dried tomatoes
6 large fresh basil leaves, fresh and large sliced
8 ounces mushrooms, sliced
1 red pepper, chopped
1 onion, chopped
4 garlic cloves, chopped
3 tablespoons olive oil
salt and pepper
butter, for greasing pan

Steps:

  • Preheat oven to 350 degrees.
  • Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.
  • Salt and pepper breast on both sides to taste.
  • Heat olive oil in a frying pan and add onion, pepper, 3 garlic cloves, mushrooms and sauté until mushrooms and onions soften.
  • Now add spinach and basil leaves until spinach softens.
  • Remove combination from frying pan and place in a bowl to add the feta cheese, the last garlic clove, salt and pepper to taste; mix completely.
  • Place equal amounts of mixture on the breast and roll the breast. Secure with toothpick or string.
  • Grease a cookie sheet with butter (any pan will do) and place in the oven for 20-25 minutes.

Nutrition Facts : Calories 455.5, Fat 29.1, SaturatedFat 10.9, Cholesterol 128.5, Sodium 629, Carbohydrate 9.3, Fiber 2.3, Sugar 5.2, Protein 39.1

SUN-DRIED TOMATO STUFFED CHICKEN



Sun-Dried Tomato Stuffed Chicken image

This is a slightly adapted version of a recent Southern Living recipe. It is so flavorful and makes a beautiful presentation. AND after making it, you'll also have a quick and easy recipe for bruschetta. Enjoy!

Provided by quikgourmet

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves (1 pound)
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces low-fat cream cheese
3 garlic cloves, minced
1/4 cup chopped sun-dried tomato (NOT in oil)
1 1/2 teaspoons dry basil (or 1/2 cup chopped fresh)
1/4 cup shredded parmesan cheese
6 plum tomatoes, chopped
2 teaspoons olive oil
2 teaspoons red wine vinegar

Steps:

  • Pound chicken between two sheets of wax paper, flattening to 1/4 inch thickness using a rolling pin or mallet.
  • Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Mix together cream cheese, two-thirds of garlic, and sun-dried tomatoes; then spread cream cheese filling over one side of each chicken breast.
  • Sprinkle 3/4 teaspoon basil and 1/4 cup parmesan cheese over breasts; roll up and secure with a toothpick in each breast.
  • Place in an 8-inch-square baking pan coated with cooking spray and bake at 350 for 40-45 minutes.
  • Remove from oven and let stand for 10 minutes.
  • While chicken is cooking (or standing), combine plum tomatoes, olive oil, red wine vinegar, 1/4 teaspoon salt, rest of minced garlic, 1/4 teaspoon pepper, and 3/4 teaspoon basil. Cut chicken into slices; serve bruschetta (tomato mix) over the slices.
  • Any leftover bruschetta can be served with toasted or grilled French/Italian bread slices on another day for a great snack/appetizer!

SUN-DRIED TOMATO CRUSTED CHICKEN



Sun-dried Tomato Crusted Chicken image

I will admit that I have not made this yet. But this recipe looked so good, I wanted to post and share with others. If the breast halves are small, you may have to use 4.

Provided by Jellyqueen

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 boneless chicken breasts, large size
1 teaspoon black pepper
1/2 teaspoon kosher salt
2 cups breadcrumbs
1/2 cup sun-dried tomato, drained, sliced (oil packed)
4 garlic cloves
1/2 cup all-purpose flour
2 eggs
2 tablespoons water
2 tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F.
  • Slice each breast in half lengthwise and pound to approximately 1/2 inch thick.
  • Season with salt and pepper.
  • Place the bread crumbs, sun-dried tomatoes and garlic in a food processor and pulse.
  • Place flour in shallow bowl.
  • Mix eggs and water in a third shallow bowl.
  • Dredge both sides of chicken in flour, then egg mixture, then crumb mixture.
  • Pat crumb mixture into both sides of chicken and place on a plate.
  • Heat oil, in an oven proof skillet, over medium high heat.
  • Saute chicken for about 3 minutes on one side, flip it over, then place in oven.
  • Bake in the oven for 8-10 minutes, or until cooked through, this will depend on how thin you pounded your chicken.
  • Let rest for 5 minutes before serving.

Nutrition Facts : Calories 514.5, Fat 19.2, SaturatedFat 4.3, Cholesterol 152.2, Sodium 836.7, Carbohydrate 56.1, Fiber 3.9, Sugar 6.2, Protein 28.3

More about "avocado prawn and sun dried tomato stuffed chicken recipes"

AVOCADO STUFFED CHICKEN BREASTS - I WASH YOU DRY
Nov 13, 2024 Instructions. Preheat oven to 425 degrees F. Use a sharp knife to slice a pocket into the side of each chicken breast. Use the seasoning blend to …
From iwashyoudry.com
5/5 (16)
Total Time 32 mins
Category Dinner
Calories 246 per serving
  • Use a sharp knife to slice a pocket into the side of each chicken breast. Use the seasoning blend to season both sides of the chicken breasts.
  • In a small bowl combine the diced avocado, sun dried tomatoes, cilantro and salt. Divide the mixture between the chicken breasts and secure the pockets closed with toothpicks if desired.
  • Heat a large cast iron (or oven safe) skillet over medium heat. Add the olive oil to the pan and when hot, sear the chicken on both sides for about 3 minutes, until golden brown. Cover pan with aluminum foil and place in preheated oven for 15 to 17 minutes, until chicken reaches internal temperature of 155 degrees. Remove from oven and keep covered for 5 minutes before removing toothpicks and enjoying.


STUFFED SUN-DRIED TOMATO CHICKEN - I AM HOMESTEADER
May 25, 2023 In a medium bowl mix together cream cheese, garlic, ½ teaspoon salt, ½ teaspoon pepper, spinach, sun-dried tomatoes, and mozzarella cheese. Divide the cream cheese mixture evenly between each chicken breast. Spread it into a thin layer over one side of the chicken. Fold the chicken closed and use a toothpick to secure the two sides together.
From iamhomesteader.com


20-MINUTE STUFFED CHICKEN BREAST RECIPE - THE …
Oct 8, 2021 Stuff the chicken breasts. Divide the filling among the chicken breasts. Open up the “pocket” and spoon in a bit of the spinach and cheese mixture. Cook! In a large pan, heat up about 3 tablespoons of extra virgin olive …
From themediterraneandish.com


SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED …
Jun 27, 2016 Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked …
From recipetineats.com


AVOCADO PRAWN AND SUN-DRIED TOMATO STUFFED CHICKEN RECIPE
Lay sun-dried tomatoes down one side, of breast, top with prawns, avocado, basil, garlic and …
From recipenode.com


CHICKEN, AVOCADO, AND SPINACH SALAD WITH SUN DRIED TOMATO …
Directions. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Sprinkle …
From bellasunluci.com


SUN DRIED TOMATO PESTO CHICKEN RECIPE | EASY, ONE …
Jan 31, 2024 How to Make Sun Dried Tomato Pesto Chicken. Preheat a skillet over medium heat. Step One: Make the sundried tomato pesto. Step Two: Add the ingredients to the food processor and pulse until smooth. It will be a bit …
From joyfilledeats.com


AVOCADO AND SUNDRIED TOMATO STUFFED-CHICKEN
Slice chicken breasts horizontally across, but not all the way across, to make a pocket. Open up the chicken breast and layer one half with chopped semi-sundried tomatoes and avocado. Close the flap back over the stuffing.
From australianavocados.com.au


AVOCADO AND TOMATO STUFFED CHICKEN BREASTS - TASTE LIFE
Add chicken breasts to the skillet and cook until golden brown. Then lower heat to medium. Continue cooking for 5-6 minutes on each side, turning once halfway through, until just cooked well done.
From tastelife.tv


AVOCADO PRAWN AND SUN DRIED TOMATO STUFFED CHICKEN RECIPES
Lay sun-dried tomatoes down one side, of breast, top with prawns, avocado, basil, garlic and …
From tfrecipes.com


AMAZING AVOCADO SMOTHERED CHICKEN - EASY FAMILY …
Jan 4, 2024 In a bowl, combine the avocado, sun dried tomatoes, red onion, cilantro, and the remaining salt. Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining. Spread the …
From easyfamilyrecipes.com


CHICKEN ORZO WITH AVOCADO AND SUN DRIED TOMATOES
Jan 24, 2023 In a small bowl, whisk olive oil, white wine vinegar, dried basil, red pepper flakes, mustard, salt, and pepper until well combined to make the dressing. Add the sun dried tomatoes, chicken, and dressing to the bowl of …
From thespicyapron.com


STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES
Jan 13, 2021 Instructions. Prepare the ingredients and set the oven rack to the lower-middle position. Preheat to 375ºF (191ºC). In a large bowl, combine softened cream cheese, parmesan cheese, spinach, sun-dried tomato, basil, …
From jessicagavin.com


SUN DRIED TOMATO FETA STUFFED CHICKEN - WILL COOK FOR …
Feb 15, 2023 Make the stuffing and stuff the chicken: Combine the sun-dried tomatoes, feta cheese, pesto, and parsley in a bowl (1). Prepare the chicken: Lay the chicken flat on a cutting board. Slide a sharp knife at the top part of the …
From willcookforsmiles.com


MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO CHICKEN …
Mar 30, 2022 Once it is melted, sauté the garlic for 30 seconds until it's fragrant. Add in the flour and stir to make a paste. Whisk in the chicken broth, heavy cream, and parmesan cheese. Stir in the drained sun-dried tomatoes and …
From therecipecritic.com


AVOCADO PRAWN AND SUN-DRIED TOMATO STUFFED CHICKEN
2. Slice chicken breast down the centre length ways, open out, pound with a meat mallet until …
From the-flying-chef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #poultry     #seafood     #shrimp     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #shellfish     #number-of-servings

Related Search