Avocado Paste Sandwich Recipes
DELICIOUS AVOCADO SANDWICH
This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!
Provided by LORIZKAELA
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 34.4 g, Cholesterol 39.1 mg, Fat 24.2 g, Fiber 5.3 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 845.7 mg, Sugar 5.5 g
OPEN FACED AVOCADO SPREAD SANDWICHES
Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 12
Steps:
- In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
- Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
- Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
- Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!
5 MINUTE GARLIC AVOCADO SPREAD
If I have avocado on hand, nine out of ten times I end up making this avocado spread. Not only does it take a few minutes to make, but it's seriously the BOMB.
Provided by Natalya Drozhzhin
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- Prepare ingredients for this spread. The best avocado to use in this recipe is a softer ripe avocado.
- Peel avocados.
- Mash avocados in a bowl.
- Press garlic into avocado and salt it to taste. Serve immediately or read the tip above how you can preserve this spread form browning.
Nutrition Facts : Calories 166 kcal, Carbohydrate 10 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 8 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
AVOCADO SANDWICH
I don't remember where I got this recipe but it is one of the meatless sandwiches that I like. The cook time doessn't include the time it takes to cook the bacon if you are adding this to your sandwich. I don't use as much mayonnaise as listed so add it to your own taste
Provided by bullwinkle
Categories Lunch/Snacks
Time 24m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Spread one side of each slice of bread with mayonnaise.
- On one slice lay the 6 slices of avocado, mushroom slices, tomato slices,bacon slices if using, mozzarella cheese and the sunflower seeds.
- Put the layered avocado half of the sandwich 4-6 inches from the heat and cook until the cheese is melted and the sunflower seeds are lightly toasted. This will take about 3-4 minutes.
- Cut sandwich in half to serve if desired.
Nutrition Facts : Calories 382.6, Fat 21.5, SaturatedFat 5.2, Cholesterol 24.2, Sodium 640.3, Carbohydrate 38.1, Fiber 5.8, Sugar 7.4, Protein 13.7
EASY AVOCADO SPREAD
Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Provided by Charita Braker
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g
AVOCADO PASTE SANDWICH
We have an avocado tree and I make these sandwiches for myself all the time. My 16 month old does not like avocados and this is the only way he'll eat them. There is a variety that tastes very buttery and my grandmother used to call the avocado "poor man's butter" because she would use it on bread instead of butter when times were hard. By itself the paste is an excellent first food for baby.
Provided by WizzyTheStick
Categories Breakfast
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Smash avocado on a plate with a fork.
- Spread between two pieces of bread.
- Serve.
- Omit the bread and the paste alone makes a good first baby food.
- If I'm packing this for lunch sometimes I'll rub the avocado with a cut lime before making the paste.
- For the adults we add a pinch of salt. Baby/toddler - no salt.
Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.1, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4
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