Avocado Paletas Recipes
AVOCADO PALETAS
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 14h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
- Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
- Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 15.8 g, Fat 8.9 g, Fiber 4.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 63.2 mg, Sugar 10.5 g
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- In a blender, puree the avocados with the coconut milk, sugar, lime juice, honey and salt until smooth. Divide the mixture between eight 3-ounce ice pop molds, leaving 1/2 inch between the filling and the top of the mold. Insert wooden ice pop sticks and freeze until solid, at least 4 hours or, preferably, overnight.
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- Add in the chocolate chips and blend for a few seconds. The blending time will depend on chopped you want the chocolate chips. The longer you blend, the more chopped it will be. If you want some texture, blend for only a few seconds.
- Add the mixture into the popsicle mold and place it in the freezer. Let it freeze for at least 4 hours or overnight (recommended).
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