Avocado Onion Salad Recipes

NO-FUSS AVOCADO ONION SALAD

Steps:

• Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.

AVOCADO AND ONION SALAD

Steps:

• On individual salad plates, layer tomato, bell pepper, onion rings, and avocado slices.
• Toss together the chopped cilantro, lime juice, salt, and pepper. Drizzle over salads.
• Garnish with a few leaves of cilantro and serve.

AVOCADO-ONION SALAD

Steps:

• Mix avocado and onion with vinegar. Add parsley and marjoram to avocado.
• Add pepper. Mix well.

AVOCADO, ORANGE AND RED ONION SALAD

Steps:

• Place a little arugula on each serving plate or on a large platter.
• Thinly slice the avocados and arrange the slices on top.
• Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
• Sprinkle the red onion slices and basil over the salad.
• Put all the vinaigrette ingredients into a screw-top jar and shake well.
• Pour the dressing over the salad and serve immediately.

TOMATO, AVOCADO, AND RED ONION SALAD

Steps:

• Cut the tomatoes crosswise into ½ inch slices; set aside.
• Cut the avocados in half lengthwise, remove the pits, and peel.
• Cut the avocado halves lengthwise into thin slices.
• Sprinkle lemon juice over the avocado pieces to prevent discoloration.
• Arrange tomatoes so they just overlap along the bottom edge of individual salad plates or a platter.
• Place the avocado slices in a fan shape above the tomatoes.
• Sprinkle the onion rings on top of the tomato slices.
• Lightly sprinkle vinegar and oil to taste over the vegetables.
• Grind fresh black pepper over the whole salad.

AVOCADO-ONION SALAD

Steps:

• Arrange onion and avocado slices on a plate. Season with salt, white pepper, and a squeeze of lemon.

AVOCADO AND SWEET ONION SALAD

Steps:

• Make dressing:
• Squeeze enough juice from limes to measure 1/4 cup. Wearing protective gloves, coarsely chop chiles. In a blender purée chiles with lime juice, oil, sugar, and salt and pepper to taste. Dressing may be made 2 days ahead and chilled in an airtight container.
• Cut onion in half through stem end and thinly slice crosswise. Quarter avocados lengthwise. Peel avocados and cut lengthwise into 1/4-inch-thick slices.
• Arrange avocado, onion, and cilantro sprigs on a platter and season with salt and pepper. Drizzle dressing over salad.

AVOCADO SALAD

Steps:

• For the dressing, mix the crushed garlic with a pinch of salt, the lemon juice and olive oil. Set aside until ready to serve.
• Combine the salad ingredients in a bowl, season and toss with the dressing just before serving. Serve with Crisp Za'atar bread (see below) and Chermoula-marinated mackerel (see 'Goes well with').