Avocado Mung Bean Jelly Noodle Salad Recipe By Tasty

LAZY GIRL 5 MINUTE NOODLES RECIPE BY TASTY

Steps:

• Add all the ingredients, except the noodles and oil to a large heatproof bowl
• Heat the oil in a pan til smoking
• Pour the oil over the ingredients, it'll sizzle! Whisk together
• Toss through the noodles until nicely coated
• Put into your favourite bowl and top with peanuts, parsley & pickled ginger
• Devour, cry with happiness!

AVOCADO MUNG BEAN JELLY NOODLE SALAD RECIPE BY TASTY

Steps:

• Pour 300 ml water in a mixing bowl, then mix with 100g mung bean starch. Stir until combined well (no lumps).
• Pour the remaining 600 ml of water into a saucepan and heat water to 60°C (140 f). Start pouring mixture into water, whisking constantly.
• Cook the mixture on low heat until the color becomes transparent, then remove from heat. Then, pour the mixture into a lightly-greased mould and set aside in a fridge or at room temperature for a few hours or until set.
• To make the dressing, mix together light soy sauce, black vinegar, and water until combined. Then add homemade chili oil, ground Sichuan pepper, sesame oil, crushed garlic and salt.
• When the jelly noodle is completely set and flip it over onto a cutting board. Cut the noodles into a desired shape and size.
• Place carrot, cucumber and avocado on the top of the salad and drizzle with salad dressing.
• Garnish with sesame seeds and fresh herbs and serve.