AVOCADO MASHED POTATOES
Make and share this Avocado Mashed Potatoes recipe from Food.com.
Provided by MsPia
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter the potatoes, then wash them thoroughly.
- Place the potatoes in a large pot with enough cold, salted water to cover them and bring to a boil. Reduce heat and simmer for 20 min, or until cooked through, and drain.
- Meanwhile put butter, lemon and garlic in a saucepan over very, very low. Let it simmer for 20-30 minutes. Discard lemon and garlic.
- Gently mash the avocado.
- When potatoes are done, drain and mashed to your liking. Fold in avocado and butter.
- Season with salt and pepper to taste.
- If you like creamer mashed potatoes, you can add some milk.
Nutrition Facts : Calories 705.2, Fat 61, SaturatedFat 31.3, Cholesterol 122, Sodium 423, Carbohydrate 40.2, Fiber 10.9, Sugar 2.4, Protein 6.2
AVOCADO POTATO MASH UP
Who said you can't have mashed potatoes in the summer? This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue. Great with chili-lime grilled chicken!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Make potatoes as directed on pouch, omitting butter and milk.
- Meanwhile, in medium bowl, mash avocados; stir in lemon juice and pepper sauce. Stir avocado mixture into potatoes. Garnish with cilantro.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
AVOCADO MASHED POTATOES
On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a good, healthy way to make the potatoes creamy without bad fat. You can leave out the butter if you like. Make sure that if your avocado is a Reed that you only use half of it since they are usually quite large.
Provided by SlooowCooker
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the potatoes into quarters.
- Drop them in a quart of salted, boiling water and let cook for 10-15 minutes or until easily pierced by a fork.
- Cut the avocado into four parts lengthwise and discard the rind and pit.
- When the potatoes are done, drain them and immediately add the butter, avocado, salt and pepper to ensure the potatoes are still hot for best mixing.
- Mash the ingredients together so that the avocado is mixed evenly throughout - I prefer a hand-held mixer with a blender or whisk attachment.
SAVORY AVOCADO WASABI MASHED POTATOES
Avocado adds terrific flavor and super creaminess to mashed potatoes. The savory bacon and tang of the wasabi add great layers of flavor. NOTE: Steaming the excess moisture from the potatoes after boiling makes them extra fluffy.
Provided by flyincook
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the potatoes, cut them into quarters then cook in boiling, salted water until they are fork tender.
- While the potatoes boil, cook the bacon until crisp, drain on paper towels and chop into small pieces.
- Drain the potatoes and then return them to the cooking pan. Turn the heat to low and allow the potatoes to sit in the pan until all of the visible moisture has evaporated (about 2 minutes), then remove them from the heat.
- Melt the butter in a small saute pan. Thinly slice the shallot and add it to the melted butter. Cook the shallot for 5 minutes over moderate heat until it is softened and just beginning to turn light golden in color, then remove from the heat.
- Add the half and half to the potatoes and mash them well with a hand masher. Remove the pit and scrape the avocado from the skin and add it directly to the potatoes, then mash again until smooth. Stir in the butter and shallots and cooked, crumbled bacon. Stir in the wasabi paste and season with salt and pepper.
- Scoop the potatoes into a serving bowl and scatter the thinly sliced green onions over the top. Sprinkle the black sesame seeds over the top and serve.
Nutrition Facts : Calories 396.5, Fat 31.1, SaturatedFat 12.9, Cholesterol 51.5, Sodium 499.1, Carbohydrate 25.4, Fiber 6, Sugar 1.4, Protein 6.7
AVOCADO MASH
Serve with crudite or wrapped in lettuce.
Provided by Martha Stewart
Categories Dinner Side Dishes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Combine ingredients in a bowl. Serve immediately.
More about "avocado mashed potatoes recipes"
AVOCADO MASHED POTATOES RECIPE • VEGGIE SOCIETY
From veggiesociety.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 260 per serving
- Scrub and rinse the potatoes well, then cut them into 1 inch cubes. Add them to a large pot and cover with water by 2 inches.
- Add the bay leaf, thyme and garlic and bring to a simmer. Season with a big pinch of sea salt ( water should taste like sea water) and cook for about 10 to 15 minutes until soft.
- Drain the potatoes in a colander and allow them to dry in their own steam for a few minutes. Discard the herbs.
- Meanwhile cut the avocados, discard the pit and scoop the flesh out. Transfer it to a bowl with the scallions, cilantro , chili pepper and lime. Mix to combine and season to taste with sea salt and black pepper and more lime juice to your taste.
AVOCADO BUTTER MASHED POTATOES - DARN GOOD VEGGIES
From darngoodveggies.com
Reviews 2Servings 6Cuisine Dairy-FreeEstimated Reading Time 2 mins
- Add potatoes to a pot and cover with water. Add in a big pinch of salt and boil until tender. Drain the potatoes and return them to the pot.
- Add the non dairy milk to the potatoes and using a potato masher, mash the potatoes until they are to your desired consistency. Add in the avocado butter, salt, pepper, and scallions if using. Stir to combine and serve with extra dollops of avocado butter.
GARLIC MASHED POTATOES WITH AVOCADO - LOVE ONE …
From loveonetoday.com
Servings 0.5Saturated Fat 1g 5%Calories 210Sodium 210mg 9%
AVOCADO MASHED POTATOES WITH CARAMELIZED SHALLOTS
From californiaavocado.com
CRISPY SMASHED POTATOES WITH AVOCADO GARLIC AIOLI
From ohsheglows.com
GARLIC HERB MASHED POTATOES WITH AVOCADO OIL - AVA …
From avajaneskitchen.com
CRISPY SMASHED POTATOES WITH AVOCADO PESTO | LIVE …
From liveeatlearn.com
CREAMY POTATO AND AVOCADO SOUP | LEFTOVER MASHED …
From mantitlement.com
THE QUICK FIX: AVOCADO MASHED POTATOES - THE …
From theglobeandmail.com
HOW TO MAKE THE EASIEST 4-INGREDIENT CREAMY MASHED POTATOES …
From thisisavocado.com
AVOCADO & PEAS WITH MASH | WEANING | JAMIE OLIVER
From jamieoliver.com
GARLIC ROSEMARY MASHED POTATOES RECIPE | AVOCADO MAGAZINE
From magazine.avocadogreenmattress.com
VEGAN AVOCADO MASHED POTATOES - SOUS-VIDE MAGAZINE
From sousvidemagazine.com
SCALLOPS WITH AVOCADO MASHED POTATOES | SAVEUR
From saveur.com
AVOCADO MASHED POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY MASHED CAULIFLOWER AND POTATOES RECIPE - TODAY
From today.com
AVOCADO MASHED POTATOES - BOSSKITCHEN.COM
From bosskitchen.com
MASHED POTATO AND AVOCADO RECIPE - FOOD52
From food52.com
BEST THINGS YOU SHOULD ALWAYS DO WHEN COOKING POTATOES
From insider.com
HEART-HEALTHY CREAMY AVOCADO GARLIC MASHED POTATOES
From saboreaunohoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-sodium #low-in-something
You'll also love